Winner of the AGFG Peoples Choice Award 2019, Dining on the Deck is a truly special place, situated in the rainforest on the shores of Lake Baroon with panoramic views of the water, mountains and rainforest.This intimate connection with nature is enhanced by the incredible food that is prepared in house by our talented team of chefs.
Discover delicious soul food - seasonal, outstanding, unprocessed, local - in the Sunshine Coast's most beautiful setting.Winner of the 2024 Diners' Choice Award, Fairhill Courtyard Cafe Bar Restaurant (formerly known as Catbird) is set in the grounds of the famous native botanical gardens and nursery.Fairhill Gardens is near Yandina, 10 minutes from Eumundi, 15 minutes from Coolum Beach, 25 minutes from Noosa, 90 minutes from Brisbane.Fully licensed, serving the best of local beers, ciders and soft drinks plus superb Australian wines. along with morning tea, breakfasts, brunches, lunch, afternoon tea.Fairhill's Devonshire Tea features house-baked fresh and fluffy scones, real Clotted Cream made in house to a family recipe, and Chef's own strawberry and white aspen berry preserve.Popular with families, dog friendly. Open 8am - 4pm, with the nursery and farm shop open till 4.30pm, every day except Tuesdays and Wednesdays in termtime.
Tziki Bar, located in Forest Glen on Queensland’s Sunshine Coast, is a Greek-inspired brewpub offering a modern retro, semi-industrial vibe. It features several dining areas, including Medusa’s Beer Garden, Poseidon’s Paragon, and Tziki Lounge, making it ideal for casual dining or larger gatherings. The menu focuses on Mediterranean flavors, with craft beers, cocktails, and weekly specials. Whether you’re after a relaxing afternoon in the beer garden or an intimate dinner in the private mezzanine, Tziki Bar provides a versatile space with a cultured and lively atmosphere.
We’re a small town bistro tucked into the hills of Maleny. Espresso & brunch by morning, Bistro food, wine and cocktails from lunch till evening. Our cosy 36 seat interior can host 1 or 2 to 20 or more. Street seating is also available but weather dependent so call us to arrange.Exec Chef Kelly Robson and her team’s fun takes on Euro classics are all about flavour and designed to be shared. We’re passionate about healthy and ethically sourced produce and products, using great local produce from our region when possible; and greens from our own gardens.The wine list consists of handpicked Australian/Euro naturals and mainstream beauties. Glass selections change weekly to suit our menu and season. The cocktail list includes sub-tropical takes on classics with a sprinkle of local native ingredients.Our little bistro is an extension of our home ~ a warm, inviting space that’s as satisfying to work in as it is to visit. Look forward to seeing you, Kelly, Adrian and the team.
