• Régionale Américaine (contemporaine du Sud) • Myrtle Beach
Réservé 3 fois aujourd'hui
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual.Our Southern spirit is infused into every bite of our flavor driven dishes. Our food is a revival of southern classics that create an experience so soulful even the cicadas would sing about it.
Le Gulfstream Cafe a été élu "Meilleur restaurant avec vue" et "Restaurant le plus romantique par le Sun News. Admirez le coucher de soleil depuis la terrasse à l'étage, tout en savourant une soupe crémeuse de crabes femelles, des gâteaux jumbo de crabe ou la spécialité du sud, la queue de homard frite. Le restaurant propose également des huîtres rôties en saison, un brunch le dimanche et des plats familiaux à emporter.
“Good Food and Bad Advice.” Such is the motto for this one-of-a-kind restaurant that’s in the planning stages as we go to press. Located beside Hot Fish Club on the southern end of Murrells Inlet, it’s owned and operated by the HFC family – but it’s a totally different experience. The menu is quirky, to say the least, with a focus on affordability – most items run between $4 and $12 – and fresh, locally sourced meats, seafood and produce whenever possible. The team is still working out the particulars, but the choices are definitely different and change frequently to keep things interesting.
Take time to explore and expect the unexpected from a restaurant where one of the items offered is described as “kinda weird, but tasty.” Lowcountry looks forward to this new venture from our friends at the Hot Fish Club. With a broad menu, pub-inspired atmosphere and an awesome atmosphere, the IPC is shaping up to be a mighty fun place to hang.
