Welcome to the Tee Bar & Grille a modern American bistro nestled within the serene greens of our beautiful golf course. We pride ourselves on creating an exceptional dining experience where delicious food meets the ambiance of the sport. Our passion for culinary craftsmanship is evident in every dish we serve, as we strive to offer a contemporary twist on classic American favorites. Whether you're a golf enthusiast, a local foodie, or simply seeking a memorable meal in a picturesque setting, our bistro is the perfect destination. We are open all year long and you don't need to be a golfer to dine here! We have a great happy hour Monday - Friday 3pm- 6pm as well as live bands and DJ's throughout the year!!
Le Char Steakhouse and Bar utilise des produits ultrafrais, notamment du bœuf certifié Black Angus ainsi que des fruits, légumes et aromates frais de la ferme. Il se targue de proposer une cuisine et un service de qualité en tout temps. En plus de succulents steaks et burgers, laissez-vous tenter par d'exquis fruits de mer, soigneusement sélectionnés par l'établissement partenaire, le Rick's Seafood de Mahopac. Situé à côté de la Taconic State Parkway, à la limite entre Putnam Valley et Mahopac, le Char Steakhouse and Bar est une destination de choix pour un steak, des fruits de mer et des cocktails spéciaux.
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform.
Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Le Lexington Square Café vous propose une salle spacieuse où le chic cosmopolite se mêle à une ambiance sympathique. Laissez-vous séduire par un décor élégant et chaleureux qui convient à toutes les occasions, formelles ou informelles. Sous un plafond haut de 5 mètres, l'unique plan de la grande salle à manger principale offre plusieurs options où s'installer confortablement. L'atmosphère somptueuse est complémentée par des casiers à vin en bois de cerisier, d'un système d'éclairage en albâtre et d'un grand escalier. À l'étage, le restaurant est pourvu d'une salle à manger chaleureuse aux murs en couleur de doubeurre et des cabines pour les repas plus intimes. Lors des beaux jours du printemps, de l'été ou de l'automne, soupez à la belle étoile sur la terrasse privée, fleurie et décontractée. La carte créée par le chef Gerald Alcin aura quelque chose à offrir « pour tous les goûts ». Parmi les plats les plus populaires: les roulés de laitue thaïlandais, le « mojito » de homard grillé, la salade hachée (best-seller), le club sandwich de saumon chinook, les pétoncles de mer en croûte de sésame et le bifteck de contrefilet de 567 grammes glacé à la cassonade.
Serving as the perfect place to catch up with old friends, or make entirely new ones, Apropos Restaurant & Bar located at The Abbey Inn & Spa, is set to be Northern Westchester’s hottest dining destination.
Tilly’s Table is taking your dinner reservations now. The restaurant, located in the lodge on the county-owned Tilly Foster Farm in Brewster, will highlight organic and locally sourced ingredients. The menu features organic NY Strip Steak, Alaskan King Salmon, fresh Maine lobster and many more scrumptious cuisines. WEDNESDAY NIGHTS HAVE A LIMITED MENU
Katonah Woods is now the Farmhouse Tavern! With the same atmosphere you’ve come to love, restauranteur Arber Muriqi brings a lifetime of restaurant experience to Katonah.Farmhouse Tavern, a casual dining establishment in Katonah, NY invites patrons to enjoy classic American fare and craft beer, wine, and cocktails for brunch, lunch, or dinner. Visit us for lunch with your family, happy hour with your friends, or dinner with your significant other. At Farmhouse Tavern, we provide an atmosphere that is equal parts rustic and chic, making it a warm, welcoming environment for families, couples, and patrons of all ages. Whether you are celebrating an anniversary, gathering for a family reunion, or joining coworkers for a drink, we look forward to providing you with an unforgettable experience.KATONAH IS HERE. OUR ROOTS ARE HERE.
Established in 2010 by Tim Reinke and John Sharp, the Birdsall House quickly became a destination for craft beer and locally sourced cuisine (some from our own garden!) in the Hudson Valley. Chef Sturgess Spanos, a French-trained veteran, showcases his talent and flair for innovation, which compliment the gastropub's beer-centric beverage program. The Birdsall House Beer Garden opened in 2011 offering patio dining and picnic tables for groups to congregate and socialize over a pint. We look forward to your visit.
The Valley Restaurant is open for the season now through September 2, 2024. Join us for a Summer of exquisite dining experiences. Our carefully crafted prix-fixe menu showcases the best of the season, while our à la carte options offer endless possibilities for culinary exploration. Indulge in our Saturday brunch for a laid-back start to the weekend, or visit us on Sundays for our encore pizza nights with live entertainment and flavors that will transport you to the streets of Napoli.At Valley Restaurant, we believe that food should nourish both body and soul. That’s why we source our ingredients from local farms and purveyors, ensuring that every dish is a testament to the flavors of the Hudson Valley and the dedication of those who cultivate the land.
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
