Coming Soon to Hollywood, California. Maximus Hollywood is a blended fusion of fine casual dining, within a lounge atmosphere paired with live entertainment. The Executive Chef is Marni Sandico, whom is known for his continental blend of flavors at many acclaimed restaurants worldwide. Maximus is on the world famous Hollywood Boulevard right next to the star of the one and only Jimi Hendrix. Our intimate atmosphere also compliments our stage which will host a variety of live entertainment from live music, comedy and other performances. To ensure you enjoy the most out of your visit; be sure to get your reservation and check our calendar for special events and performances. We may be on Hollywood Boulevard to the world's most famous stars; but when you dine with us you're a star too.
Bacari Sherman Oaks is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 6th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our loungey indoor Parlour Room, our bright and airy Sunroom, or in one of our many comfortable outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Sherman Oaks.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Sherman Oaks is the go-to spot for our neighbors, and we look forward to hosting you soon!
Le restautant The Front Yard, situé à l'hôtel The Garland de North Hollywood, transporte ses clients dans une expérience culinaire authentique du sud de la Californie. Son menu soigneusement conçu célèbre la scène culinaire de Los Angeles. Son décor haut de gamme, sa magnifique terrasse extérieure, son bar branché qui sert des cocktails « classiques modernes », son ambiance animée et sa chaleureuse salle à manger - qui vous accueille comme chez des amis - font du Front Yard un lieu où il fait bon se retrouver.
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Firefly Restaurant est ouvert en janvier 2002 et est vite devenu l'un des restaurants plus uniques et plus respectés à Studio City. Firefly allie parfaitement le raffiné et le rustique, le rétro et le contemporain. La « Bibliothèque », le bar, la salle à manger extérieure et plusieurs terrasses offrent un espace qui est chaleureux et accueillant, confortable et animé. Firefly est à la fois un restaurant de quartier et un établissement gastronomique.
Profitez d'un mélange éclectique de délices culinaires allant de la cuisine californienne à la cuisine de Pékin. Ouvert pour le déjeuner, le dîner et le souper. Le Cafe Sierra est reconnu pour son buffet de fruits de mer et d'entrecôtes qui séduiront vos papilles les vendredis, samedis et dimanches soirs. L'équipe culinaire se consacre à vous servir les meilleurs aliments en utilisant les ingrédients les plus frais. Les réservations sont recommandées. Veuillez appeler pour les réservations de groupes de 8 personnes ou plus.
LAVO Los Angeles is a 250-seat coastal Italian restaurant designed for an unparalleled, year-round alfresco dining experience. The restaurant offers an elevated indoor and outdoor dining experience while boasting a spacious sun-drenched dining room with a retractable roof, operable windows, and luxurious Italian furnishings throughout.The kitchen is helmed by Chef Ralph Scamardella, whose menu balances dishes inspired by coastal southern Italy and influenced by Southern California produce while paying homage to LAVO’s signature Italian classics and his Italian-American background.The beverage program features dramatic iterations on the classics alongside bold signature drinks. LAVO’s robust wine program complements the restaurant’s Italian inspiration and West Coast locale, featuring a vast selection of Old-World wines, as well as wines from California’s iconic regions.
Casa Vega, in Sherman Oaks, opened its doors in 1956 and has been serving the people of Southern California ever since. Local residents, and even celebrities, have flocked to the family-run Mexican restaurant currently run by Christy Vega Fowler, daughter of original owner, Rafael Vega. While the decor is modern, the menu still reflects traditional Mexican menu staples. The extensive menu allows for every person to find something to enjoy. Homemade house guacamole, or one of the many soup or salad options, make for a great starter. The entree options are plentiful. Casa Vega serves everything from traditional chicken mole, a plethora of burrito options, combination plates and specialty options, such as carne chile Colorade and the signature Casa Vega molcajete. Vegan and vegetarian options are also available. Top off your meal at Casa Vega with a delicious house margarita or mojito.
