Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
With a welcoming and comfortable atmosphere at The Greens you are sure to have a great time. The Greens offers you seating from our cozy Dining Room to our beautiful Patio and Terrace which overlook the Irem Golf course, to the inviting surrounding in our pub. Chef Frank will fulfill your requests when it comes to looking for delicious food. Our friendly staff will always be willing to help you with any questions or concerns you may have. The Greens will be your go to restaurant for all special occasions to come, after all we are Friedman Hospitality Group.
Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season. Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.
