Indulge in a luxurious brunch experience at Solaz Resort, where our renowned Chef Elihu Sepulveda will take you on a culinary journey. Sip a welcome drink and peruse the salad station with raw seafood, oysters, ceviche & international gourmet selections. Watch the chefs prepare your meal as we also offer trolley meals. End on a sweet note with our Pastry Chef Cesar's creations & quench your thirst with our Golden Open Bar. Relax while your little ones have fun in our complimentary Kids & Teens Club.
Get ready to be swept away as you escape to our vintage beachfront hideaway in Los Cabos. Experience the Solaz lifestyle like never before with our one-of-a-kind, tailored Airstream® (soon). Let the rhythm of the music & waves guide you as you indulge in the most amazing chill-out jam sessions, and guest DJ's right on the sandy shore! Sip on the most unforgettable, stimulating cocktails and satisfy any craving with a craft menu featuring the freshest and most delicious ingredients from La Baja. Discover the perfect balance of late-night excitement and indulgence at our unique location.
Different cultures converge in an elegant and luxurious setting at Riccio di Mare, where they share in common exquisite gastronomy. The restaurant offers a diverse range of global flavors, curated to satisfy the most discerning of international cravings during lunch.As the evening approaches, Riccio di Mare transforms into a lavish Italian restaurant inspired by the contemporary osterias of northern Italy. We take advantage of the local resources and ingredients, while also incorporating traditional techniques to create dynamic and unique menus. You will find an unparalleled dinner option at Riccio di Mare.Whether you are looking for a quick bite to eat during the day or a luxurious dining experience in the evening, Riccio di Mare has something for every discerning palate.
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.
Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.
