Meilleurs restaurants servant un brunch à Rochester

3 restaurants disponibles à proximité

Photo du restaurant Veneto Wood Fired Pizza & Pasta

1. Veneto Wood Fired Pizza & Pasta

4.6

Exceptionnel(703)

Prix : raisonnable

• Italienne • Rochester

Réservé 12 fois aujourd'hui

Veneto Pizza & Pasta located in the heart of the historic East End is reopening October 2023. It has been completely remodeled due to a fire that occurred on 1/4/23. Same great staff, food and open kitchen with a new modern vibe. Featuring Appetizers, Salads, Pizza, Pasta, Chicken Dishes, and Nightly Features including homemade Desserts. Full Bar, Wine, Beer, Soda.

2. Tony D's

4.5

Génial(684)

Prix : raisonnable

• Italienne • Rochester

Réservé 18 fois aujourd'hui

Tony D's is a trendy pizzeria that also offers traditional Italian dishes. The restaurant is popular for its authentic signature pizzas. It makes each one from scratch using only fresh and high quality ingredients. The ambiance at Tony D's is modern, vibrant and sleek with a young and trendy atmosphere. The restaurant also offers a full-service bar where guests can enjoy their favorite drinks.Begin the meal with an appetizer like marinated meatballs cooked in a classic red sauce, crispy calamari served with house special sauce or the shrimp scampi. Diners are welcome to create their own pizzas at Tony D's. Topping options include tomatoes, onions, peppers, chicken, beef, shrimp, crab and more. Guests can also dig into an entree like penne a la vodka or the pan roasted veal rib chop.

3. Erie Grill

4.6

Exceptionnel(969)

Prix : raisonnable

• Américaine • Pittsford

Réservé 14 fois aujourd'hui

Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.

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Rochester