Our Chef’s take inspiration from Billy Madison who drew a blue duck because he had never seen one before, and he wanted to see a blue duck! Well, since our chefs love classic Adam Sandler humor and innovative cooking, we thought that Bleu Duck was the perfect name to showcase our fun environment and staff as well as our unique and creative menu. Just like Billy, we like to try things that you’ve never seen before! Bleu Duck Kitchen and Oyster Bar is a full service restaurant that provides a fun and welcoming atmosphere where white linens meet a casual feel to create the new concept of “fun-dining”. Co-Owners Erik Kleven and Jennifer Lester regard each customer as a welcomed friend, and aim to provide them with an experience that is both personal and unique every time they visit.
Chefs Nick Diaz and Kiefer Manning have been hard at work renovating the historic Chicago & Great Western Railroad Depot into a cozy and inviting restaurant for you to enjoy. Our Paladar offers a locally sourced, seasonal dinner menu most evenings. You can look forward to handmade breads and pastas along with small and main plates. Patio seating is available when the season allows. The team at Our Paladar cannot wait to welcome you!
