Come for our award winning wines, stay for the amazing food! Along with 12 locally crafted wines, we feature an eclectic array of dishes and our Lunch, Dinner and *Brunch *(Saturday/Sunday) menus are individually curated by our gifted Chef. If you have a reservation more than 8 please give us a call at (540) 655-4900 we will gladly help you with anything larger than 8.
Billy's continuera la tradition de proposer une excellente nourriture et un accueil chaleureux dans le centre-ville de Roanoke, avec une cuisine américaine inspirée, dans une atmosphère conviviale et raffinée. Le personnel de cet établissement vous accueille dans le nouveau décor de ce monument historique de Roanoke, et est impatient de célébrer de nombreux événements spéciaux et de partager des expériences avec vous dans les années à venir !
VIRGINIA BLUE RIDGE'S ONLY AAA FOUR DIAMOND RESTAURANTOpening in 1939, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Michael Whittaker, features French-inspired Southern cuisine and is open year-round, including holidays. The Regency Room is extensively involved in a shop local, buy local mentality.
Roanoke's Rooftop Restaurant, located at the top of Center in the Square, featuring a gorgeous rooftop koi pond, 7th floor open air deck with 360-degree views of the breathtaking Blue Ridge Mountains and numerous historical attractions and buildings. Chef Steven Lyons tantalizes your taste buds with his signature dish - Swordfish, Fried Leeks, Pickled Apples, and an Oyster Brown Butter sauce.
-Our main dining area features 17 75" TVs and 2 Massive Jumbotron screens to enjoy the next big game. Try one of our over 80 beers. We keep our stock updated on Untappd, so check us out there. We also offer an extensive collection of Liquor and Wine. -Adjacent to this large dining area is a quiet, dimly lit dining area (La Tavola) that features our wine room of over 200 wines in all varietals. Separated by two large glass doors, you may enjoy your Cabernet and Certified Angus Beef Filet in piece from the cheering for the last Touch-Down.-Further behind La Tavola is our hidden treasure. You only know about it from here or word of mouth, our Speakeasy. Down the hallway, through the telephone booth, awaits a step back in time. Large lounge chairs, private booths, a trove of high end scotch and bourbon. Open Wed-Sat 6pm-2am-Upstairs, open Friday and Saturday nights 7pm-2am, is the place to let your inhibitions go and loosen up. Our DJ starts and 10 and rolls on through the night.
Locally sourced plates and pints- You be the company, we’ll be the cast!!Southern Hospitality meets Southern cooking, the restaurant SwCo deserves. Now offering Brunch on the weekends!
419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started Corned Beef and Company and Frankie Rowland's Steak House. The building was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art "open" kitchen. The kitchen features a wood burning oven for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.
