Le menu typiquement américain du restaurant J House intègre les nombreuses influences du chef. Il utilise des ingrédients locaux autant que possible et adopte des pratiques durables. Les plats s'imprègnent de la merveilleuse odeur de feu de bois émanant de l'âtre, qu'il s'agisse de pains plats de saison, de légumes grillés, de poisson frais du marché, de poulets élevés en liberté ou de boeuf biologique. Tout est préparé dans la cuisine à aire ouverte. Des salades colorées, de réconfortants plats de pâtes et des produits artisanaux comme une sélection changeante de fromages complètent le menu. Nos plats vedettes incluent le carpaccio de fruits de mer, le tartare de boeuf épicé, les betteraves, artichauts et champignons sauvages grillés, la burrata artisanale, le saumon rouge grillé, la pizza à la saucisse de canard maison, les nouilles plates, le homard du Maine, le poulet biologique rôti et le steak de thon cuit saignant.
Great food, generous drinks, and a lively pub atmosphere you'll feel right at home in. A rustic neighborhood gathering place with a relentless focus on customer service, value, and fun.
L'escale est un restaurant clairement inspiré par la magnifique Provence et installé sur le front de mer de Greenwich, dans le Connecticut. Il propose un menu provençal créatif dans une atmosphère qui capte la chaleur du soleil, la brise de mer et les senteurs évocatrices du sud de la France.
The Hudson Social menu showcases the best of local food, bringing the highest quality seasonal ingredients to the table.Sophisticated crafted small plates, gourmet brick oven pizza knowledgeable service, vibrant atmosphere. The restaurant itself is sleek and modern with an inviting bar offering extensive wine list and creative cocktails and full menu.
Ouvert à l'été 2016, le Prime - An American Kitchen & Bar est presque le reflet exact de son petit frère du même nom dans le détroit de Long Island, à Huntington dans l'État de New York. Les dernières tendances en matière de cuisine et de design sont réunies au Prime pour proposer aux convives les plus insatiables et les plus branchés un lieu de restauration de premier choix, quelle que soit leur humeur. Sous un même toit, divers menus combinent des favoris classiques agrémentés d'une touche moderne que vous savourerez dans un décor saisissant aux contrastes équilibrés. Les sélections à la carte comprennent des entrées, un bar à aliments crus favoris, des mizu sushis, des steaks et des côtelettes de qualité USDA, des plats terre et mer, ainsi que des desserts artisanaux. La carte des vins de 750 étiquettes se compose de cépages, de millésimes et de vignobles du monde entier.
Pendant les mois chauds, vous pourrez déguster des cocktails signatures en plein au bar Cabana du Prime, tout en admirant la vue sur les quais et l'embouchure de la rivière Rippowam qui se jette dans le détroit de Long Island.
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
The team at Bistro V (formerly known as Versailles) has been proud to serve the Greenwich community since 1994 at Méli-Mélo, but the story in town actually began in 1990 at the original Versailles café location a few doors up from our current location on Greenwich Avenue. The beloved Avenue has seen many changes over the years and when the current owner spotted the “for sale” sign posted on Versailles’ front door, nostalgia kicked in and could not let another Greenwich institution go! A facelift, a menu shift, and Versailles was reborn as Bistro V. Inspired by the classic bistro in France, the team at Bistro V is excited to share another cozy local hangout with their loyal patrons from Méli-Mélo and newcomers alike. Located in the heart of Greenwich, Bistro V is an all-day restaurant serving breakfast, lunch, dinner, and everyone’s favorite meal – weekend brunch.
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
Harvest Wine Bar is the fourth restaurant endeavor for siblings Kleber, Nube, and Vicente Siguenza. Over the past ten years, their passion for food and wine combined with an abiding dedication for excellent customer service has become their recipe for success.Harvest offers modern American custom cuisine with Asian, Latin, and Mediterranean influence as well as an extensive wine list from the United States and around the world. By supporting local and organic farms, Harvest makes it a top priority to serve the freshest and highest quality ingredients. Come in and try it for yourself and enjoy custom cuisine from farm to fork. Please visit our sister restaurants 55 Wine Bar and Restaurant in Fairfield, Cava Wine Bar and Restaurant in New Canaan, and Scena Wine Bar and Restaurant in Darien.
Our mission is to deliver a unique Latin, Mexican, South American Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild-caught, and grass-fed and local sources. Our spacious venue welcomes large groups, and our extensive drink menu is ideal for after-work drinks. Locals love our wild caught octopus & oven baked organic half chicken. Don't miss our widely entertaining bottomless weekend brunch and late-night offerings. It's an experience that will leave you craving more. Join us every Friday and Saturday evening from 10 PM to 2 AM for live DJ performances. Get ready to dance the night away to the electrifying beats of Latin music.
