Feast on creative fare focused on local, farm to to table scratch cooking. Offering dinner and lunch services throughout the week with brunch on Sundays. Dark Horse Restaurant has appetizers like fresh baked cornbread skillet, fried calamari, and cheese boards. Guests can enjoy an entree of local duck breast, braised beef in a merlot and vegetable reduction or a local market fish. This eatery also offers gluten-free dishes, soups, salads and delightful desserts. Dark Horse Restaurant is Zagat rated and was featured in Newsday. It has daily specials for guests to enjoy. This restaurant also caters for special occasions and other events.
Le restaurant Jedediah Hawkins, situé dans la majestueuse demeure datant de 1863 et aujourd'hui restaurée du capitaine Jedediah Hawkins, est rapidement devenu le chouchou de la scène culinaire de North Fork. Le restaurant conçoit ses plats selon la prémisse que la richesse des saveurs est tributaire de l'utilisation des produits de saison les plus frais. Vous y découvrirez un menu en constante évolution qui met l'emphase sur des ingrédients locaux et cultivés de manière durable et écologique.
Le Bistro 72 est un restaurant-lounge au chic décontracté situé dans le tout nouveau Hotel Indigo East End. Il vous propose une expérience culinaire contemporaine unique en son genre sur l'East End de Long Island. Sa cuisine de saison met en valeur les meilleurs ingrédients cultivés localement et des vins régionaux. Il sert aussi des options naturels et biologiques lorsque cela est possible, avec une carte alléchante où saveurs exquises se marient avec raffinement. Vous pourrez manger à l'intérieur, à l'extérieur, près de la piscine ou près de la cheminée.
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs. The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.
The grand residence at the base of Mattituck Inlet christened Windamere in 1890, opened its doors to summer guests at the dawn of the twentieth century as the North Fork became a sought-after destination for city dwellers. Visitors were in for a treat at the lofty rate of $7 per week. The property boasted a dance hall with a piano, a tennis court, a bowling alley, and a fine dock built for excursions. The lush and bountiful grounds were graced by a gentle wind flowing down the creek, and magnificent sunsets were presented nightly over the inlet. Windamere was known for delightful entertainment for guests and neighboring yacht clubs, most notably a 500-person singing society arriving by train for a midsummer performance on the great lawn.
Please join us at our family owned steakhouse in Hampton Bays. Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Week,y specials showcasing locally sourced foods with a unique twist. Happy Hour and live music.Gluten-free friendly.
After a brief experience in Montauk a while ago we’re very excited to finally bring our authentic Italian cuisine to East Long Island for good this time.Our new sleek and modern bistro has plenty of seating divided in various section to accomodate any occasion, from a casual night out to a formal dinner or elegant private event. Our beautiful and spacious bar area has plenty of seating and high-top tables serving top-shelf drinks and small plates.Live music every Thursday night starting at 7:00pm.Come visit us and experience Pulcinella’s authentic Italian cuisine in Wading River.
