Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Le restaurant Gertrude's, situé à l'intérieur du Baltimore Museum of Art (BMA), est l'endroit où John Shields met à l'honneur la cuisine de Chesapeake en utilisant des aliments locaux, dans un cadre chaleureux et élégant.
Natif de Baltimore, le chef et propriétaire John Shields, auteur de livres de cuisine et invité d'émissions de cuisine, a nommé le restaurant en mémoire à sa grand-mère, Gertrude Cleary, qui lui a appris à cuisiner lorsqu'il était enfant. Le Gertrude's propose un menu régional sophistiqué avec des traditions et des aliments de Chesapeake Bay pour le dîner, le souper et le brunch, en utilisant des ingrédients bio et locaux dès que possible.
L'intérieur du restaurant, inspiré par la vie sur la côte est de la baie de Chesapeake, est beau, élégant et confortable. Les baies vitrées au mur, qui donnent sur la sculpture et le jardin du musée, inondent la salle à manger ouverte et aérée de lumière naturelle. Pendant les mois d'été, des places supplémentaires sont disponibles sur la terrasse autour d'une fontaine et reflétant la piscine.
High energy and gracious, Avenue Kitchen and Bar is a place where one can enjoy terrific cocktails and comforting, Latin-American inspired cuisine from Executive Chef Audiel Vera and his seasoned and attentive staff. Our food offers flavors & technique that will welcome and excite you. We have seating available in our large dining room, our bar & lounge, a seasonally-opened outdoor area, and a small private dining space available for intimate dinner parties. We are conveniently located on 36th Street, commonly known as "the Avenue" in Hampden. Metered parking is available in a full lot in the rear of the restaurant as well as the front and surrounding streets. Entrances are located at both the front and rear and are easily accessible for all.
Discover fine Indian fare at the Ambassador Dining Room. This upscale eatery, located in a stylish Roland Park apartment tower, features a beautiful outdoor patio, overlooking a verdant urban oasis. Ambassador Dining Room is a Baltimore favorite, beloved for its luxurious ambiance and white-glove service. The menu features a wealth of northern and southern Indian dishes, with a popular daily lunch buffet and a special Sunday brunch, featuring special combination plates and mimosas made with fresh-squeezed orange juice. The menu includes classic fare, from freshly-made samosas, chicken and fish Tikka Masala to vegetarian staples like Channa Masala and Palak Paneer. Food at Ambassador Dining Room is incredibly fresh and flavorful, paired with homemade breads and basmati rice for the ultimate authentic taste. The restaurant has a full bar, offering classic cocktails, spirits and imported and domestic beers and wines.
Marie Louise Bistro is located in the heart of Mount Vernon and specializes in a blend of French, Italian, and Mediterranean cuisine at reasonable prices. The Bistro atmosphere is casual yet upscale, and offers an expansive wine selection to guarantee an affordable and enjoyable meal. We offer delicious quality fare using only the finest and freshest ingredients available.We are 7 days a week for lunch & dinner. We also serve brunch every Saturday & Sunday.Stop in for a meal or even just a cup of coffee!
Signature Cocktails. Wine and Dine. Iconic Dishes. Good Vibes.We Are a Full Bar & RestaurantIQ Bar and Grill specializes in the finest Caribbean herbs and spices in which we marinate our meals to perfection. We cook it exactly how you like it to secure the flavor then served it on a heated plate, so it stays hot throughout your meal.
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland.In harmony with the seasons, our culinary team imagines and creates dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal.
