Aloha, we are currently offering take out and online ordering. Please call us to place your order or visit our website www.restaurant604.com We look forward to serving you!Headed by restaurant veteran Donovan Maples (pictured on left) of the Coconut Restaurant Group along with the talents of Head Chef Harold Beltran (pictured on right) Restaurant 604 is setting out to be the best dining option in Honolulu with an incredible selection of american cuisine and island style favorites at affordable prices.Conveniently located next to the Arizona Memorial Visitor Center, it's the perfect place for military families, local residents or visitors who are just passing through to enjoy a quality meal with a breathtaking views and world class service!Please note that we will do our best to accommodate your requested time, however due to high volume there may or may not be a slight wait in seating times.Thank you, we look forward to serving you.
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
Elevate your clubhouse experience at Bird of Paradise at Hawaii Prince Golf Club, for post-round pints, light lunches, and appetizers with stunning views of the course all around. On Sundays, Bird of Paradise serves a brunch buffet, brimming with crab legs, prime rib, eggs benedict, and beyond.Credit Card RequiredThis Restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-show or cancellation less than 48 hours in advance will be subject to a charge of $25 per person.
