We're serving up tasty farm-to-kitchen dishes & cocktails out of our 'from scratch only' kitchen and bar. Microwave? Never heard of it. We use slow-cooking methods on our live wood
grill, smoker and spit because everything tastes better that way. And all this goodness is served to you as you kick your feet up in one of our rocking
chairs, dine at a fancy table or relax out on the porch.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Main Street Bistro is located in the historic Old League City district right next to Helen’s Gardens on Main Street (hence the name). The menu here is a mix of local, Hispanic, coastal and Creole recipes. French cooking techniques and methods are used to produce stunning results like the famous Napa Valley burger. It’s made with rosemary mustard, Boursin cheese and peppered bacon.
Another popular dish at Main Street Bistro is the shrimp and grits. The dish is covered in creamy cheese and Andouille sausage. If you come for breakfast, Main Street Bistro has an expansive menu with French toast, stuffed French toast, breakfast tacos, Texas bangers and mash and several forms of eggs benedict.
