The Blue Dog Cookhouse and Bar is dedicated to nourishment you can trust with quality locally sourced contemporary Ingredients. Our 7 day a week Brunch and elevated dinner menu has made us famous in New York City with an established presence of over 14 years. We offer outstanding natural products including free-range chicken and all natural steak. We also provide a warm and intimate experience that will makes you feel right at home. We give you the options you need with a wide variety of options on our menu. Keeping our promise, to offer nourishment you can trust, quality you can depend on, integrity you can rely on, and care in all we do. Join us for a filling breakfast, brunch, lunch, happy hour or outstanding dinner. There is something for every appetite here at Blue Dog! Don’t forget to check out our nationwide renowned cocktail menu.
Meat Market, a modern American Steak House with a glamorous, upbeat vibe is now open in Midtown Boca Raton. Offering a dynamic menu unlike anything in town – a variety of daily Chef’s specials, prime cuts of meat, delicate seafood, sushi and raw bar dishes, amazing sides and appetizers, a top-notch wine and craft cocktail list, scrumptious house-made desserts – all encompassed amidst an architecturally striking backdrop. The ambiance is sensational with attention to every detail and unmatched dedication to attentive service and hospitality. Corporate and social guests seeking private dining options should inquire about reserving Meat Market’s exclusive private wine and dining rooms, covered al fresco dining patios and lounge – perfect for entertaining intimate dinner parties, small to large corporate events. Now open serving daily Happy Hour 4pm-7pm with Dinner starting at 5pm. Lunch and Weekend Brunch launching this winter.
Ilan Cohen is a self-taught chef who began his career in Jerusalem, Israel more than 20 years ago. Along with his wife Lauren they opened Falafel Bistro & Wine Bar in 2007, DVASH’s sister location, and has been serving authentic-Israeli cuisine to the South Florida community for more than a decade. DVASH, located in Boca Raton, showcases a modern twist on classic mediterranean cuisine. Imagined by Cohen’s daughter, Anabel Hochberg, the menu is designed for sharing and provides guests with the opportunity to travel the culinary world through their taste buds, using only the freshest seasonal ingredients and of course, a little bit of honey.
Welcome to our Restaurant and Full Spirit Barserving authentic, freshly prepared Italian, Greek, French, Spanish, North African and Mediterranean Cuisine. We are open for Lunch, Brunch, Happy Hour, Dinner and Private Events.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Boca Raton guests leave feeling energized, satisfied and most importantly, feeling great. Located at Town Center at Boca Raton, off of Glades Road and Saint Andrews Boulevard, near Apple outside the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Ouvert par le promoteur immobilier Mitchell Robbins et le chef Joey Giannuzzi, Farmer's Table est une destination de restauration saine, délicieuse offrant un bon rapport qualité/prix à Boca Raton. Le restaurant chaleureux et accueillant sert le déjeuner, le dîner ainsi que le souper et propose des plats à emporter. Les plats se concentrent sur des ingrédients frais et saisonniers sous leur forme la plus pure, dépourvus d'excès de graisse, de sel, de traitement, de toxines et tous les autres suppléments dont vous ne voulez pas. Aucun beurre ni crème n'est utilisé dans les plats, et le restaurant ne possède aucune friteuse ou four à micro-ondes. Farmer's Table s'adresse à toute la famille, avec un menu spécial équilibré pour les enfants, tout en accommodant des régimes tels que sans gluten, Paleo et végétarien. The Farmer’s Table accueille des événements spéciaux et des activités éducatives afin servir de centre de bien-être pour la communauté. Cet établissement est le plus grand restaurant axé sur la santé dans la région et disposant de 200 places, Farmer's Table est situé au coin de la 19e et du Military Trail , à côté de l'Hôtel Wyndham.
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program. As a go-to spot for young professionals, Tap 42 also offers Ladies' Night on Wednesday and Bottomless Brunch on Saturday and Sunday.
**Please contact the restaurant for outdoor seating. All other reservations are made standard.**Founded with a deep passion and understanding of seafood and to offer the freshest, most traceable and sustainable seafood. Copperfish Kitchen will change everything you thought you knew about fish, shellfish and its flavor.Committed to bringing you the best experience, Whether you are looking for an intimate night, Sunday Brunch with friends, family gatherings or a business event, Copperfish Kitchen will surprise your palate and make you come back for more.
