From health-conscious recipes to traditional Seasonal American Cuisine, the Market Salamander Grille Restaurant offers a variety of choices for all our guests.
With our warm and friendly service team, you’ll be sure to enjoy a comfortable atmosphere both inside the dining room and outside on the patio. You will want to try the Chinese Chicken Salad or Fresh Seared Grouper, some of our most popular dishes!
The Lucky Dill Deli celebrates 32 years of top-notch NYC deli cuisine in the Bay Area. Join us for daily breakfast, lunch, dinner, take-out or catering today! Walk-ins Welcome at All Times!Dine-In and enjoy the party on Outdoor Patio!
Ce restaurant incontournable de Dunedin vous propose un repas décontracté au bord de la mer dans une ambiance sophistiquée mais décontractée. Vous pourrez admirer une vue imprenable sur le magnifique Saint-Joseph Sound, Honeymoon et les Caledesi Islands. Le Chef Stephen a créé un menu afin de vous présenter des spéciaux hebdomadaires, des créations de plats réconfortants ainsi que des tentations de saison qui éveilleront les sens des clients les plus exigeants. Vous pourrez profitez d'un repas en plein air au Marina Terrace Café avec le même menu et une vue phénoménale sur les couchers de soleil. Il est également possible leur rendre visite à leur nouceau "New Orleans Bistro Brunch", inspiré de la ville qui a commencé le mouvement des brunchs. Venez savourer des plats et des boissons classiques de la Nouvelle-Orléans, tout en écoutant la musique jazz jouée sur leur grand piano.
At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. We are also proud to provide an excellent selection of the worlds best oysters flown in fresh for your enjoyment. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings.
The Living Room on Main serves up delicious New American cuisine specializing in upscale fare. Our award-winning scratch kitchen ensures our guests taste the difference in our food at Brunch, Lunch, Dinner, or Late Night. Our full-service bar offers a best-in-class cocktail experience, coupled with live music 3 nights a week- all in an elegant & relaxed atmosphere ideal for losing track of time - and you have the recipe for an incredible local hang out for any occasion.
A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.An alfresco veranda dining option just adds to the allure.
En mangeant au SHOR, vous pourrez profiter d'un service exceptionnel et des prises les plus fraîches, directement sur la plage. Le restaurant SHOR sert des fruits de mer américains, et est ouvert pour le déjeuner, le dîner et le souper. La salle à manger met en vedette une belle cuisine ouverte et une vue imprenable sur Clearwater Beach. Pour le dîner, le restaurant vous propose tous les favoris, dont le sandwich au mérou, le sandwich au homard, la salade Cobb, et la bavette grillée. Pour le souper, vous pourrez choisir parmi une variété de petits plats, des calmars aux beignets de crabe bleu à l'américaine. Le SHOR propose également un bar à fruits de mer, où vous pouvez choisir les éléments individuellement ou dans un plat spécialement conçu pour vous. Les fruits de mer et les viandes sont parmi les plus fraîches disponibles. Vous y trouverez tous vos favoris, comme le mérou, le vivaneau, le filet mignon, le contrefilet new-yorkais, les raviolis de homard et les pétoncles.
Let our culinarians at Ocean Hai create an entirely new culinary journey that will awaken your palate. Ocean Hai, specializes in an entirely new approach to dining with our passion for Asian fusion techniques, featuring local and sustainable seafood, farm raised beef, chef crafted sushi, and a fresh raw bar. Blending classic American techniques with adventurous Asian flavors we invite you to discover what’s fresh now. Pair any of our chef inspired dishes with our hand-crafted cocktails, a local beer, or a bottle of wine from our expertly crafted wine list all served in a refined, stylish, and welcoming atmosphere.
Breakfast at Clear Sky Beachside Café is served with an upscale twist and features our very popular Bloody Mary Bar on the weekends and special events. Lunch and Dinner menus offer a fantastic dining experience prepared by Chef Manny. Enjoy an extensive mix of tapas and appetizers, gourmet burgers, aged steaks, and the freshest seafood on the beach. Explore our impressive selection of wines and handcrafted cocktails while listening to live music before taking in the beautiful sunset.
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.
