Root & Branch Bistro + Bar is a trend setting casual fine dining restaurant serving the local community of Clermont and surrounding areas. Our Executive Chef, David Henry loves to wow our guests with amazing Small Plates, Entrees, and Specials to enthrall your taste buds. Our Managing Partner, Jeff Wilkowski, ensures you receive only the very best service. Offering a full bar, Bar Manager, Jaime Rosario, creates specially crafted cocktails that are exceptional and unique. The owner's favorite is the Fashion Nut and it is an absolute must if you love a great Old Fashioned. Dinner Service is Monday - Saturday has won the South Lake Chamber of Commerce best place for dinner multiple years. We offer an amazing Brunch every Sunday morning. Our Fried Green Tomatoes and Shrimp & Grits have won awards and our Pork Chop is a must try. We look forward to the opportunity to serve you and your friends and family.We are where Clermont comes to celebrate life!
• Contemporary Southern Scratch Kitchen & Bar with Creative Chef Driven Cuisine • Signature Items Include Local Florida Seafood, Angus Beef, Craft Cocktails • Signature Weekend Brunch on Saturdays and Sundays 11:00 AM - Chicken & Waffles, Shrimp & Grits, Peach Stuffed Cornflake Coated French Toast & More• Live Music on the Weekends • Happy Hour Tuesday- Sunday • Outdoor Covered Patio and Open Air Courtyard Seating • Located In Downtown Clermont
Mexican Restaurant offering you fresh ingredients and a great fusion between Mexican traditional plates and American favorites. Well known for table side guacamole and daily fresh hand made corn tortillas. Join us and discover a new side of Mexican cuisine.
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.Brunch is now served on Sat & Sun at our Tasting Room. Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.Group dining features dining areas for group sizes 10-60.
