The Red Lion Restaurant is a great traditional, warm & friendly country pub in the heart of stunning Penyffordd.HOMEMADE SUNDAY LUNCH Join us from 12pm to 7pm every Sunday for one of the best homemade Sunday lunches in the region. Hand cut, fresh and locally sourced vegetables & meats complimented by homemade gravy’s and sides.SPRING MENUWe are thrilled to launch our new Spring Menu, Lounge Menu and our new & improved Sunday Menu as well as our weekly Chef's Specials Menu.Our Main Menu, Lounge Menu & Chef's Specials Menu will be available~ Tuesday, Wednesday & Thursday 5pm - 9pm~ Friday & Saturday 12pm - 9pmHead Chef Steve Crewe has created our Spring Menu with customer favourite dishes new & old.
Soak up our friendly service and homely charm when nestled in the heart of Higher Kinnerton. Here at The Royal Oak, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Nestled within the heart of a family-run garden centre, Premier Plants, lies a hiddengem; Sprout Kitchen Garden, your go-to spot for breakfast, brunch, sandwiches,and so much more! With a selection of cakes and patisserie desserts made with lovein the kitchen daily, it is the perfect spot to catch up with friends or treat the family!Their inviting atmosphere and friendly staff ensure every visit is a delightfulexperience, whether you're enjoying a leisurely brunch or grabbing a quick bite. Eachdish from the menu reflects their commitment to freshness and quality, using locallysourced ingredients whenever possible.
A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.We can't wait to welcome you all and show you around.
Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.
Bonobo Bar & Canteen is a bar/club located in the heart of Chester. We offer a wide selection of cocktails, craft beers, dirty burgers, Detroit pizza, chicken wings & boast the best sound system in the city.Established in July 2021, our goal is to provide Chester with a top-tier underground music venue. Our dedicated team focuses on delivering:- A high-end fast food & drink offering- Chesters very own "Runway Stage"- The best bottomless brunch offering in Chester- A versatile private hire space suitable for any occasion- Stylish ecosystem to relax in featuring games consoles, board games & multiple screens showing a variety of contentOver the past 3 years, Bonobo has hosted renowned artists such as Hannah Laing, Ben Hensley, SOSA, Jack Master, Ben Sterling, Max Dean, Luke Dean, Rossi, ANOTR, Darius Syrossian, Sammy Virgi, Enzo is Burning, Paige Tomlinson, Mason Collective, DOD, Kolter & Interplanetary Criminal among other heavyweights in the electronic music scene.
Welcome to Shrub.Modern Cafe Culture in the heart of Chester.Whether it's a coffee in the morning, a light lunch on the terrace with a glass of wine from our eclectic selection, to an intimate dinner for two in the restaurant, we aim to offer something for everyone at every time of the day.If you're not hungry join us for drinks in our bar area where you can sample some of our delicious in house cocktails.Whatever the time, whatever the occasion we look forward to seeing you.
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
