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Meilleurs restaurants servant un brunch à North Charleston

Prix
Type de cuisine

4 restaurants disponibles à proximité

Photo du restaurant La Bonne Franquette
4.8
Exceptionnel(424)
Prix : cher
• Française • Centre-ville Charleston
PLEASE CALL THE RESTAURANT FOR RESERVATIONS AT 843.709.7962. WE ARE NO LONGER TAKING RESERVATIONS THROUGH OPENTABLE.
Photo du restaurant Saffire Restaurant
3.8
Excellent(116)
Prix : raisonnable
• Américaine contemporaine • Centre-ville Charleston
Réservé 2 fois aujourd'hui
The bold flavors of Saffire's seasonally inspired menu reflect a belief in "the cuisine of today," healthy, eclectic, imaginative, unrestricted by ethnic boundaries...always evolving. Our chef elevates fresh, organic, carefully chosen ingredients above mere quality...to culinary artistry. The atmosphere at Saffire restaurant and lounge is casually sophisticated, yet warm and welcoming.
Photo du restaurant Bourbon N' Bubbles
4.5
Génial(1264)
Prix : cher
• Américaine contemporaine • Centre-ville Charleston
Réservé 11 fois aujourd'hui
Bourbon n Bubbles is Upper Kings luxury restaurant and bar. Enjoy our offerings of appetizers and shared plates coupled with a premier selection of Champagne, bourbon, and hand-crafted cocktails.
Photo du restaurant The Kingstide
4.4
Génial(1414)
Prix : raisonnable
• Fruits de mer • Daniel Island
Réservé 37 fois aujourd'hui
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
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