Ay Mi Pa! is a gastronomic adventure to the flavors of Tulum, nestled in the iconic city of Riverside. Created by Chef Mi Pa, a well recognized entrepreneur chef and founder of Fire Up Grill and Mr Taco, the restaurant and Mixology haus serves up discovery within every dish. Immersed in 4000 square feet of Tulum-inspired Mayan garden space, guests can taste our creative tequila cocktails, bold Mexican flavors in a great atmosphere.
Bienvenue chez Benihana, un restaurant qui vous propose une expérience culinaire hors du commun ! Installez-vous autour d'une de leurs tables communes et vous découvrirez tous les secrets du chef alors qu'il vous livrera ses astuces sur l'art ancien du Teppanyaki (cuisson des aliments sur plaque chauffante). Ils vous en mettront vraiment plein la vue ! Il ne vous restera qu'à faire votre choix parmi la diversité des savoureux mets proposés (bœuf, poulet, fruits de mer, etc.) et vous laisser éblouir par cette tradition japonaise. Vous pourrez également vous régaler de sushis préparés par un chef talentueux et vous délecter d'un cocktail de spécialité. Benihana Ontario est situé près de l'intersection des autoroutes I-10 et 215, à cinq minutes du Ontario International Airport et du Ontario Convention Center, ainsi que du Citizen’s Bank entertainment arena. Il dispose de 22 tables de type teppanyaki et d'un bar à sushis confortable offrant des spéciaux pour Happy Hour. Le restaurant a été conçu pour imiter le style Azekura qui rappelle un entrepôt de campagne japonaise, devenant l'un des deux seuls restaurants de style Azekura de la chaîne Benihana. Des frais de service de 18% sont ajoutés à toute facture pour les groupes de huit personnes ou plus.
Kalaveras is a celebration rooted in great respect for the Mexican traditions of the Day of the Dead. We pay tribute to the great Mexican personalities in art, cinema, music, and history. We have a deep passion for Mexican foods and drinks, which is reflected in our modern Mexican menu. We showcase many traditional Mexican dishes such as our mother watering Molcajete, our housemade salsas, and our delicious Enchiladas de Cameron. From tender barbacoa to roasted pork belly, our cooks are masters in the art of braising. Not only do we offer great tasting Mexican dishes, but also carry over 100 different spirits handcrafted with the freshest ingredients and all natural purees, our specialty cocktails are like no other. Try our most popular Chamoyada Margarita to our deliciously refreshing Mezcal Mule, these drinks will show you what Kalaveras is all about.
To celebrate our Mexican heritage, we have created dishes that honor the traditional tastes, textures, and scents of authentic Mexican cuisine while incorporating modern Californian flavors. This combination of flavors and dishes allow us to share a vibrant part of our culture with everyone; celebrating where we come from, where we are now, and where we are headed.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
