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Meilleurs restaurants servant un brunch à New Brighton

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43 restaurants disponibles à proximité

Photo du restaurant The Loop Bar + Restaurant - North Loop
4.2
Génial(160)
Prix : raisonnable
• Américaine • Centre-ville / North Loop
Réservé 4 fois aujourd'hui
FUN. FRESH. LOCAL.Opened in 2006, The Loop is a high-energy full-service restaurant, which features one of the largest 360-degree bars in the City. We are a high energy, upbeat restaurant right in the popular North Loop Neighborhood! Looking for a spot to watch your favorite sports?! We offer many TV's to watch them on! Looking to dance the night away?? We have a DJ on Friday and Saturday nights starting at 10pm! We serve our lunch and dinner (4pm)menus daily. We offer a Saturday and Sunday brunch menu from 9am-1pm!
Photo du restaurant Blondette
4.1
Excellent(97)
Prix : cher
• Française / Américaine contemporaine • Centre-ville / Mill District
Réservé 5 fois aujourd'hui
Blondette is a French-inspired restaurant, concepted by award-winning chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a gorgeous glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required.LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Concepted by acclaimed Minneapolis chef Daniel del Prado, each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: Complimentary valet parking for up to two hours is available with dining validation.
Photo du restaurant Baldamar
4.8
Exceptionnel(6678)
Prix : cher
• Steak • Roseville
Réservé 101 fois aujourd'hui
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
Photo du restaurant Nolo's Kitchen & Bar
4.6
Exceptionnel(1095)
Prix : raisonnable
• Américaine contemporaine • Centre-ville / North Loop
Réservé 36 fois aujourd'hui
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Photo du restaurant Nicollet Island Inn
4.8
Exceptionnel(3370)
Prix : cher
• Américaine • Centre-ville / North Loop
Réservé 14 fois aujourd'hui
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
Photo du restaurant Stray Dog
4.6
Exceptionnel(484)
Prix : raisonnable
• Américaine • Centre-ville / North Loop
Réservé 6 fois aujourd'hui
Stray Dog is a comfortable yet fun take on your traditional bar and grill in Nordeast Minneapolis. Fantastic burger styles with hand-cut fries or tater tots. From sandwiches to salads, to soups and Kramarczuk's hot dogs. We have a full vegetarian and vegan menu with gluten-free options. We have local craft beer and Belgians on tap. Stray Dog is open Monday-Thursday from 11am to 11pm for indoor dining and bar. Thursday has all day Happy Hour along with Trivia at 8pm. Late night eats until Midnight on Friday and Saturday. Saturday and Sunday morning we offer brunch from 11am-3pm. We have a Main Menu, Vegetarian Menu, and Kids Menu. The more you Stray, the better you feel!
Photo du restaurant Tullibee
4.7
Exceptionnel(1389)
Prix : cher
• De la ferme à la table • Centre-ville / North Loop
Réservé 15 fois aujourd'hui
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Photo du restaurant Young Joni
4.7
Exceptionnel(782)
Prix : cher
• Pizzeria • Nord-est de Minneapolis
Réservé 51 fois aujourd'hui
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Photo du restaurant The Smack Shack
4.6
Exceptionnel(1730)
Prix : cher
• Fruits de mer • Centre-ville / North Loop
Réservé 14 fois aujourd'hui
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Photo du restaurant Butcher & the Boar
4.6
Exceptionnel(51)
Prix : cher
• Américaine • Centre-ville / Mill District
Réservé 52 fois aujourd'hui
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
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