A Modern Day Bistro. Serving Brunch, Lunch and Dinner. Weekly Specials, Fresh Seafood, Mouth Watering Steaks, and More! Open 7 days a week. Book your next event with us today, or let us cater! Cosy, modern, comfortable atmosphere. Good for families, date nights, girls nights and guys nights! Come see us the next time your in the mood for delicious food!Top Selling Items: Double Cut Brined Pork Chop, Braised Short Rib, Hot Vinegar Chicken, Pan Seared Scallops.Byob, Outdoor Seating, Dog Friendly, Private Events
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Spice up your taste buds with an exotic culinary journey at Spice Route Melange - where every dish is meticulously crafted with authentic spices and ingredients, taking you on a flavorful voyage to the exotic land of India, right in the heart of Parsippany.Conveniently located on Smith Road, the restaurant can be easily reached from Routes 80, 287, 46 and 10.We are a BYOB restaurant so please feel free to bring to your beverage to enjoy with your meal.
Churrasco Grill is a family owned and operated restaurant that was established in 2005. It is located on North Beverwyck Road in Lake Hiawatha/Parsippany, less than 2 miles from Route 46. At Churrasco Grill we bring you the best of Argentina and Peru using only the freshest, local and seasonal ingredients.The wood charcoal grill and rotisserie oven is the star of the restaurant. Located in the far end of the dining room, you will be able to see our grill master doing what he does best, grilling your steak or seafood to perfection. You will want to try our pollo a la brasa as well as the mix grill, bronzino or chaufa(Asian inspired fried rice with seafood). Our popular appetizers include shrimp iza, ceviche, and our homemade baked empanadas. Be sure to leave room for desset, Churrasco Grill offers a variety of popular desserts from Peru and Argentina all made in-house including alfajores and flan.
Le Rails Steakhouse est conçu pour mettre les convives à l'aise dans un restaurant où l'art de la cuisine de saison et l'attention au détail sont à l'honneur et célébrés. Le Rails offre une ambiance attrayante et un environnement animé; il propose une cuisine de qualité et une large sélection de vins, le tout servi par un personnel accessible, attentif et compétent. Dans des pièces où les poutres en bois serpentent entres des murs en pierre naturelle, vous pourrez apprécier des pièces de verre et une décoration basée sur les thèmes de l'eau et du feu. Les clients sont invités à se détendre dans des chaises capitaine en cuir et des canapés disposés de façon à inciter à la conversation dans un des trois lounges. Promenez-vous le long de la passerelle et explorez le Rafter Lounge. Descendez au sous-sol et trouvez le passage secret qui mène à la cave à vin, à la salle de sèche-vieillissement des steaks et vous serez agréablement surpris de trouver un bar clandestin, le Thirty 3, qui sert des cocktails savamment conçus et des petites assiettes. Puis, remontez pour reprendre votre souffle et manger à l'extérieur dans le Trackside ou sur la Vista Terrace qui sont dotés de bars en plein air.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Morristown Sophistication~ Our mission here is simple; to bring a sophisticated yet comfortable gathering place to Morristown. Offering fresh ingredient driven food, complimented by our inventive specialty cocktails, which combine fruits and herbs with the newest and best spirits. We strive to provide an array of fine wine at reasonable prices often paired back to our menu items. Our craft beers change seasonally and are complimented by a large selection of bottled brews.The small plate concept allows for you to experience a variety of dishes and tease your palate.Come relax in our comfortable lounge, hang out at our 14 seat high top copper communal table, belly up to our spacious bar or cozy up in our dining room banquettes. Your time here is about atmosphere, food, drink and fun!
Madison Wine and Tap Room is a local upscale destination featuring a sommelier curated wine list, mixologist crafted cocktails and a world class beer menu. Our chef's menu features fresh and locally sourced ingredients as well as high end imports.Join us for Happy Hour : Tuesday - Friday from 4pm - 6pmMadison Wine and Tap Room is now serving Brunch on Sundays from 11am - 3pm! Or come in and watch the game and enjoy a drink and our world class pizza from 3pm - 8pm.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
