About Mo-Mo-Paradise:Since its first restaurant opening in 1993, Mo-Mo-Paradise has expanded its presence to over 20 cities throughout Asia with plans to expand further throughout the rest of the world. Currently, Mo-Mo-Paradise can be found in Japan, Taiwan, China, Thailand, Vietnam, USA, Cambodia, Malaysia, and Indonesia. Our Mo-Mo-Paradise brand focuses on traditional Japanese “hot pot” with a modern twist. We offer a wide variety of quality international and local meats and vegetables that is cooked shabu-shabu or sukiyaki style at your table. Throughout Asia, Mo-Mo-Paradise has established a strong fan base due to our focus on fresh and varietal selections that are unmatched compared to other establishments. Our goal is to bring you the same quality and selections currently not offered at western shabu-shabu restaurants.
Le Derby est bien plus qu'un simple restaurant. Fondé en 1922, l'établissement à la gestion familiale depuis 1951 est un grand musée présentant quelques-uns des plus grands moments des courses de chevaux. Venez faire une pause loin de l'agitation de la vie moderne et voyagez au temps de George Woolf et Seabiscuit, pour revivre l'exaltation de la course du siècle. L'établissement excelle dans l'art de vous proposer les viandes de meilleure qualité et les fruits de mer frais préparés par le chef exécutif, qui raviront même les plus exigeants. Le menu met en valeurs certains plats, comme le filet roulé au bacon, le Delmonico New York, les côtelettes primées et les crevettes. Vous pourrez aussi savourer une grande sélection de vins à la bouteille et au verre. Détendez-vous et profitez d'un cognac raffiné ou bien d'un scotch pur mal sur la terrasse, ou assistez à un événement sportif sur l'une des trois nouvelles télévisions à écran plasma. Souper au The Derby peut uniquement être comparé à la sensation d'avoir un billet gagnant, quand vous souriez et savez que vous avez fait le pari juste.
Bienvenue au Benihana pour une expérience culinaire unique ! Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art séculaire du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef élaborera sous vos yeux ses créations culinaires, steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de combler votre palais et de ravir vos yeux. Vous pourrez également déguster des sushis préparés par un chef talentueux et apprécier un cocktail spécial. Le Benihana à Arcadia est installé majestueusement à l'entrée sud du centre commercial de Westfield Santa Anita. Il se situe à quelques pas du circuit de Santa Anita, de la maison de Seabiscuit et du célèbre Santa Anita Derby, ainsi que de l'arboretum et du jardin botanique du comté de Los Angeles. Votre journée de shopping ne sera pas entièrement satisfaisante si vous ne passez pas au Benihana pour une entrée, un dîner, un souper ou pour boire un cocktail dans le grand salon-restaurant. Des frais de service de 18 % sont facturés pour les fêtes de 8 personnes et plus.
Where Casual Elegance Meets Culinary FlairMélange is a New American Restaurant with globally influenced dishes, creating a menu that delights the palate while experiencing sustainable and seasonal ingredients.DISCOVER / ENJOY / EXPERIENCE our culinary delights, handcrafted cocktails, and service to match - we can’t wait to welcome you to a culinary voyage that will keep you coming back.Join us inside the Le Méridien Pasadena Arcadia.. a neighborhood treasure for an unforgettable escape.
1913 Restaurant & Bar is no ordinary restaurant. Named for the founding year of the City of Hope, 1913 is a place where every plate is thoughtfully curated to nourish one’s body, heart, spirit, and soul. Executive Chef Christian Eggerling and his diverse team of culinary talent make healthy food fun, sometimes fancy (because we all deserve it), but never boring. Fresh wild-caught seafood, locally sourced meat, garden-harvested vegetables, decadent desserts, curated wine list and craft cocktail program make 1913 the ideal destination for any occasion. Breakfast, lunch, dinner, and private events can be experienced in our modern and elegant restaurant or outside on the patio with a picture-perfect view of the local foothill mountains. Whether you are a team member, local or visitor to our historic campus - our commitment to locally farmed, sustainability-focused food is not just a pledge, it is a promise.
Join us for classic high tea re-imagined and re-inspired with a twist of a bespoke high ball cocktail pairing. The tea program involves a spectacular tea-infusion, where east meets west, old meets new, sweet meets savory. Welcome to Spring with our La Vie High Tea Menu! Do not miss out on Chef's Seasonal Menu with a welcome champagne or lavendar lemonade mocktail!Every Friday - Sunday - 11AM to 2:30PM $72 per person, additional 21% gratuity is added to the final bill**24-hour advance reservation required **Parties of 6+ or if you would like an off day or time reservation, please email dining@lemeridienarcadia.com or call 626-412-8705. **Cocktails not included in pricing.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
Open for breakfast, lunch and dinner. Our family has created this restaurant for you, and to ensure delicious tastes from the Mediterranean that a discriminating palate will appreciate, you"ll fit right in whether your taste today is running towards waffles,kebabs,fish,pasta,steak or sandwiches. we use the finest and freshest ingredients to prepare all dishes from scratch. Both beer and wine are served, including some of the more difficult to find wines that use only organically grown grapes. Dine in, or take out. Reservations are accepted.
Located in a 100-year-old Pasadena craftsman bungalow, Magnolia House is a hideaway for those in the know – unique cocktails and a small plate menu from around the world. Stop by for handcrafted drinks, a boutique selection of wines, and local craft beers on tap while the menu boasts market-driven selection of seasonal shareable plates.
