Le restaurant Odyssey est une représentation de la vallée de San Fernando, avec sa cuisine raffinée et une vue à couper le souffle depuis les 4 coins de sa salle à manger. Depuis le lambris de chêne et les luminaires en laiton jusqu'aux fenêtres cristallines offrant une vue panoramique sur la vallée, tout est étincelant.
Les menus de l'Odyssée sont composés de plats locaux frais et de saison, incluant une grande variété de légumes, fruits et herbes cultivés par l'équipe culinaire dans la ferme SRC sur place. Spécialisé dans les steaks de qualité et les fruits de mer frais, l'Odyssey sert une délicieuse cuisine californienne innovante. Le dimanche, l'établissement propose un brunch primé au champagne, avec un choix de plus de 100 spécialités.
Un lounge et bar à cocktails est installé sur la terrasse moderne, qui bénéficie de la même vue spectaculaire que le restaurant. Du lundi au vendredi, vous pourrez profiter d'une happy hour de 16h00 à 19h00 dans le lounge avec bar.
Veuillez contacter le restaurant pour toute réservation de plus de 20 personnes.
Le restautant The Front Yard, situé à l'hôtel The Garland de North Hollywood, transporte ses clients dans une expérience culinaire authentique du sud de la Californie. Son menu soigneusement conçu célèbre la scène culinaire de Los Angeles. Son décor haut de gamme, sa magnifique terrasse extérieure, son bar branché qui sert des cocktails « classiques modernes », son ambiance animée et sa chaleureuse salle à manger - qui vous accueille comme chez des amis - font du Front Yard un lieu où il fait bon se retrouver.
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Bacari Sherman Oaks is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 6th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our loungey indoor Parlour Room, our bright and airy Sunroom, or in one of our many comfortable outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Sherman Oaks.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Sherman Oaks is the go-to spot for our neighbors, and we look forward to hosting you soon!
GASOLINA is a lively Spanish cafe, market & natural shop bar serving Chef Sandra Cordero's seasonal breakfast, brunch & lunch.We have specialty coffee, Spanish natural wines, snacks & tinned fish to stay or to go.Paella Nights are every third Friday & Saturday of the month.We accept large party reservations for breakfast, brunch & lunch. Please contact us directly at (818) 914-4033 or at hello@gasolinacafe.com
Since 1946, Gus’s has been serving true Southern hospitality and some of the best real pit BBQ around. The third Guss location makes its home in The Vineyards, one of Los Angeles premier lifestyle centers offering world class entertainment, dining and shopping. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Guss is a tribute to Southern life, where family, tradition and celebration are of the utmost importance.
Olive & Grill is a modern mediterranean restaurant located in Studio City in the charming terrace under olives trees. We are excited to welcome you to our cozy and romantic restaurant, where you will surround yourself with the perfect ambiance, live music and indulge in our delicious food. Best known for our modern Mediterranean cuisine and hookah, our beautiful restaurant is sure to keep your belly full and your spirits high. Join us for brunch, lunch or dinner. We also offer delivery and pick up. For private events, please call (818) 308-1038.
Casa Vega, in Sherman Oaks, opened its doors in 1956 and has been serving the people of Southern California ever since. Local residents, and even celebrities, have flocked to the family-run Mexican restaurant currently run by Christy Vega Fowler, daughter of original owner, Rafael Vega. While the decor is modern, the menu still reflects traditional Mexican menu staples. The extensive menu allows for every person to find something to enjoy. Homemade house guacamole, or one of the many soup or salad options, make for a great starter. The entree options are plentiful. Casa Vega serves everything from traditional chicken mole, a plethora of burrito options, combination plates and specialty options, such as carne chile Colorade and the signature Casa Vega molcajete. Vegan and vegetarian options are also available. Top off your meal at Casa Vega with a delicious house margarita or mojito.