L'Earls Kitchen + Bar sert des boissons et des spécialités internationales concoctées de A à Z avec les ingrédients les plus frais. Ce restaurant, soucieux de l'origine, des modes de production, d'élevage et de culture des produits intégrés au menu, n'utilise que les meilleurs ingrédients.
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Vin Room is Calgary's premier wine bar offering over 100 wines by the taste. With the help of the Enomatic Wine Preservation System, we can guarantee variety and freshness as well. Our wines are complemented by our tapas menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful. Vin Room was one of Enroute Magazine's Top 25 Hot Spots in Canada, an Open Table Diner’s Choice Award Recipient, and received a Wine Spectator Award of Excellence for three years in a row. Vin Room was named one of Avenue Magazine's Top Restaurants of 2012. We are located at 2310-4th St. SW (Old Mission Cycle Building); just a short cab ride from downtown and the Stampede Grounds. Rooftop patio open (weather permitting) on a first come, first served basis.
Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
Located in the heart of Eau Claire, Alforno is currently offering Weekend Brunch Service from 8am-3pm and accepting reservations from 8am-10am Saturdays, Sundays and Holidays. After 10am, tables are walk in only and assigned on a first come/first served basis. We kindly ask that, during peak periods, our guests limit their visit with us to 90 minutes from the start time of their reservation. We are also offering an Afternoon Tea Experience daily from 3:30-5:00pm, inviting guests to unwind and enjoy freshly brewed teas, pastries and finger sandwiches made in house. Our Afternoon Tea Experience is available by reservation only at $40/person, and we ask that all reservations are made at least 24 hours in advance.
Located in the revitalized East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and chefs Connie DeSousa and John Jackson. This locally-relevant and globally-inspired restaurant partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. The restaurant features an ultra-dry aged Alberta beef display, a meandering ceviche raw bar, and riverfront and rooftop patios. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
We are grateful to have become such a popular spot, thanks to all of your support we find our capacity limited on weekends. In order to make space for as many of our wonderful guests as possible we have the following guidelines:*Weekend reservations please call us at (587) 387-7272 to book. Online reservations are available for weekdays. Please note we do not take reservations within 2 hours of when you are looking to arrive,For parties of 4+ we ask you please adhere to the 90min cap from the time of your reservation.*The Sweatered Hen is a cozy brunch spot, with a focus on warm comforting breakfast/lunch dishes complete with espresso and cocktails. Brought into this world in April of 2024, by Culinary genius Chef Andrea Harling who has pulled all her family secrets to bring you an unforgettable brunch experience. Whether you're in the mood for a quick pastry, classic brunch dishes, or if you're looking for something new we have you covered. Try the Shakshuka, thank me later.
We are located in the middle of Prince's Island Park and we are accessed on foot via one of four bridges or causeways. Parking is available on street in the Eau Claire area, underground at Eau Claire Market for a flat fee of $3 on weekends and evenings, or across from Memorial Drive. We look forward to welcoming you soon. Should your plans change, please let us know.
Escape in the heart of Central Memorial Park to indulge in the flavors of the Mediterranean in our award winning solarium. Open all day; you can enjoy a delicious brunch, a leisurely lunch, happy hour with coworkers, or a dinner with family and friends. The perfect location to enjoy a flavourful meal, a delightful cocktail, and conversation with those you love.Chef Stefan Gusztak @parkbysidewalk
