At Holly Hill Inn, we offer a unique dining experience which showcases our seasonal and innovative use of local ingredients and heritage Kentucky foods. Our reservations for each service are limited so that our guests may enjoy their time with us to the fullest.Relax in an art-filled dining room and savor a leisurely dinner or brunch, enhanced by our award-winning wine list, craft cocktail menu, and curated bourbon collection. Our culinary team is led by founder and chef Ouita Michel and Culinary Director Tyler McNabb.Holly Hill Inn has been featured in Garden and Gun, Southern Living and the N.Y. Times. For more information, visit www.hollyhillinn.com. To receive our newsletter and explore recipes and stories, visit www.hollyhillandco.com.
Celebrate locally sourced ingredients and cuisine inspired by Kentucky at Castle Farm, a farm-to-table restaurant tucked inside the stunning interior of The Kentucky Castle. At Castle Farm you'll enjoy delicious, locally sourced ingredients prepared with great culinary expertise by our Executive Chef Karl Lowe. Castle Farm Restaurant can accommodate parties of 12 or less. For parties larger than 8, please call to reserve a table. (859) 256-0322. Menu availability subject to change.
