Découvrez pourquoi le célèbre Champagne Brunch du dimanche du Biltmore a été élu le meilleur du sud de la Floride. Profitez de divertissements en direct et de toute une gamme de spécialités de déjeuner, d'antipasti, de fruits de mer, de viandes tranchées devant vous, de pâtes préparées selon votre commande et d'une table « sans fin » de desserts.
Le Biltmore est l’un des seuls établissements de Miami qui propose un goûter anglais traditionnel. Il est aussi sans doute le plus élégant, grâce à ses plafonds voûtés, son magnifique hall et sa majestueuse cheminée. Servi tous les jours, le repas rafraîchissant est agrémenté de harpe en semaine et de musique d'un guitariste classique accompli le samedi et le dimanche. Pendant les vacances, vous pourrez déguster des pâtisseries. Il est recommandé de réserver.
Venez profiter de la cuisine italienne à son meilleur à la Fontana, le restaurant grill décontracté du resort. Vous pourrez bénéficier d'un repas en plein air ayant comme décor une fontaine tropicale au centre de la terrasse ou d'une table à l'intérieur, donnant sur la cuisine ouverte.
"Fairways at the Biltmore”– Where Exquisite Culinary Offerings Meets Golfing Excellence Nestled within the lush greens of Miami's most prestigious golf resort, Fairways is a culinary gem that blends exquisite dining with the serene beauty of the sport. Overlooking the iconic banyan tree on the first tee of the Donald Ross championship golf-course, Fairways is an upscale contemporary American cuisine restaurant dedicated to elevating the dining experience to unparalleled heights.
Chef Yudiming Puche has created a gastronomic experience incorporating flavors, aromas and textures from her beautiful Latin American culture. Her side table Salmón Ahumado and "Los Datiles" are only two of her signature dishes that are a must when you visit Pilon Miami. Handcrafted cocktails by Marvin Vasquez, who has more then 30 years in the hospitality industry, also capture the Latin American Fusion spirit that the venue offers. "Ay Bendito" and "Mora Pa' Rumba" are the perfect cocktails for you to start your experience at Pilon Miami. Two beautifully furnished patios, one with an amazing lake view of Hidden lakes, create an amazing atmosphere for those who like the "al fresco" experience. Pilon Miami has a full bar, lunch specials at $15, dinner and brunch on Sunday from 11am-4pm.
Il existe un dicton populaire au Pérou : « Entre Pisco y Nazca ». Ici, il signifie passer un moment agréable dans un environnement mondain où l'on peut savourer des cocktails exceptionnels. Il n'existe pas de meilleure façon de décrire ce gastrobar.
Ce nouveau gastrobar proposant des ceviches est un endroit animé qui sert des plats aux saveurs audacieuses, des cocktails uniques et une vaste sélection de plus de 50 bières nationales et internationales. Inspiré par les meilleurs restaurants du Pérou et conçu par le Celano Design Studio, le Pisco y Nazca bénéficie d'une atmosphère à la fois décontractée, branchée et amusante, avec une touche de sophistication délicate. Il est dirigé par le chef cuisinier Miguel Antonio Gomez Fernández, dont l'expérience et la passion pour la cuisine péruvienne, combinées à l'utilisation d'une vaste sélection d'ingrédients et de recettes aux différentes influences, se traduisent par une exceptionnelle diversité de plats servis à la table du Pisco y Nazca.
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program. As a go-to spot for young professionals, Tap 42 also offers Ladies' Night on Thursday and Bottomless Brunch on Saturday and Sunday. Please note that indoor and outdoor seating is determined by a first come, first served basis. Thank you!
Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
