Nestled within the Domain Road enclave in South Yarra with indoor and outdoor seating overlooking the stunning Royal Botanic Gardens sits Gilson.Gilson’s intimate dining room is available for breakfast, lunch and dinner 7 days a week and caters for large groups and private dining events. Gilson offers an all day menu focusing on Italian cuisine and seasonal flavours. A neighbourhood favourite due to its relaxed setting, friendly staff, fabulous drinks list and dishes such as the ‘avocado bruschetta’ for breakfast, the ‘Seafood Linguine' for lunch or dinner, and a 'tiramisu' for dessert. Wood fired pizza is also available for lunch and dinner cooked in the custom built oven.Gilson's brunch service is available for walk-ins with reservations available from midday.
"Abacus bar & kitchen is a cafe concept that could and should be replicated and enjoyed all around the world.It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon spritz while people watching as one of Melbourne's busiest strips passes you by.All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember.The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here."- future food
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Based on the Left Bank in Melbourne's Southbank, overlooking the Yarra River, The Breslin Bar & Grill aims to be the best whole carcass based restaurant in the market. New York attitude and style combined with modern and classic technique, The Breslin Bar & Grill pays homage to the classic New York-style steakhouses, complete with a large wall-to-wall bar that proudly mixes up the classics.
James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Established in 2013, milk crates where used for seating & old doors substituted tables.Exceptional coffee has always been a backbone of our venue. Today, we seat over a 100 guests across multiple dining spaces, but some things haven’t changed - passion for quality, creativity with food and drinks we serve, good vibes. Bright neons, blue smoothie bowls, quirky graffiti’s, super fresh food - that is what we’re about.
With a buzzing atmosphere year-round Lona St Kilda is the perfect place for a good time in St Kilda. Offering a range of pub classics, pizza’s, steaks, share dishes, vegan plates, kids meals, Drunch & a range of delicious cocktails, there really is something for everyone.From shared tapas – try our Pulled Pork Sliders or Jamon Croquettas to our Chicken Parma, Steaks, the infamous Lona Burger, Wood Fired pizzas or the must-have Fish Tacos. After something lighter? Try our Thai Beef Salad or one of our Vegan & Vegetarian dishes.Beers on sunny Acland Street or in the Lona Beer Garden. Fireside dining in the cooler months or drinks in the bar while you listen to live music. Head to Lona St Kilda, cheers over a cocktail or three and you’ll have the makings of a great outing!
PLATES CLATTER.PEOPLE CHITTER-CHATTER.ELSTER ONCE A STOP ALONG A JOURNEY, IS NOW THE DESTINATION. DIZZY DISHES, 10 CENTS A GALLON FOR GAS, WILLIAM VAN ALEN, GRAF ZEPPELIN, JAMES SCULLIN, PLUTO DISCOVERED GHADI'S ARREST, A POUND OF HAMBURGER MEAT AT 13 CENTS, THE BIRTH OF NEIL ARMSTRONG, THE CHRYSLER BUILDING, FROZEN FOODS COMMERCIALLY SOLD, 6,462,610 IN AUSTRALIA.
