Experience the vibrant culinary scene of Madrid at our elegant and dynamic brasserie. Combining the best of Dani García's Michelin-starred dishes with more casual Spanish and international cuisine, our restaurant offers a unique dining experience that captures the essence of Madrid's food culture. Located in the heart of Madrid, Dani Brasserie provides a lively, easygoing, and welcoming atmosphere, reflecting the spirit of the city and its people. Whether you're savoring gourmet creations or enjoying comfort classics, every meal is a celebration of flavor and hospitality, just like the Madrileños themselves.
Step into our majestic lobby bar, where the rich history of the Banco Español de Crédito meets modern sophistication. This stunning venue, formerly the bank's operations courtyard, now serves as a vibrant gathering place in the heart of Madrid. Indulge in a carefully curated menu featuring traditional Spanish fare, chic classics, and exquisite pastries, including a delightful selection of tapas crafted with the finest local ingredients. Whether you're sipping on a signature cocktail, enjoying a light meal, or savoring a sweet treat, our bar provides the perfect backdrop for relaxation and socializing amidst an ambiance of timeless elegance.
Dare to live the Isa experience, a unique and sophisticated blend of Asian Mediterranean-dining with an award-winning modern cocktail bar.Located on the first floor of Four Seasons Hotel Madrid, this eclectic venue in the heart of Madrid is the center of lifestyle where one can experience unique dishes by renowned chef Jhonny Setjo, signature cocktails by our Head Bartender Miguel Pérez and the most vibrant entertainment with a live DJ set every night.
Situado en el centro histórico de la ciudad, en plena vía principal entre la Catedral, el Ayuntamiento y el Mercado Central. ORIO se caracteriza por la reinvención de la taberna vasca, una gastronomía basada en una desbordante barra de pintxos, junto a una carta corta y variada inspirada en los pueblos pesqueros de Euskadi. Hierro, óxido y aroma a mar se juntan para darnos algo diferente, en un ambiente informal, para ofrecer los mejores platos de pescado del País Vasco
