The senses take on a new dimension at El Jardin del InterContinental. Elegant restaurant recommended for business lunches, gastronomical dinners and special events. You will enjoy its outdoor terrace during the summer months. With Mediterranean, international cuisine and traditional local dishes designed by Head Chef Migue de la Fuente. Every Sunday you will enjoy our Brunch, a gastronomic experience that sets the benchmark for gastronomy in Madrid.
Habanera, in the heart of Plaza Colón, transports you to old Havana. A space on Calle Génova 28, distributed over two very large floors where you can enjoy international cuisine. You will find a predominantly Mediterranean menu with Cuban hints. Fresh, seasonal cuisine that seeks to make the product and the fusion of flavors the protagonists. A delicious brunch on Saturdays and Sundays, cocktails, drinks and DJ sessions Thursday, Friday and Saturday. In addition, it has a very large terrace with views of the Plaza de Colón.
Step into our majestic lobby bar, where the rich history of the Banco Español de Crédito meets modern sophistication. This stunning venue, formerly the bank's operations courtyard, now serves as a vibrant gathering place in the heart of Madrid. Indulge in a carefully curated menu featuring traditional Spanish fare, chic classics, and exquisite pastries, including a delightful selection of tapas crafted with the finest local ingredients. Whether you're sipping on a signature cocktail, enjoying a light meal, or savoring a sweet treat, our bar provides the perfect backdrop for relaxation and socializing amidst an ambiance of timeless elegance.
Situado en el centro histórico de la ciudad, en plena vía principal entre la Catedral, el Ayuntamiento y el Mercado Central. ORIO se caracteriza por la reinvención de la taberna vasca, una gastronomía basada en una desbordante barra de pintxos, junto a una carta corta y variada inspirada en los pueblos pesqueros de Euskadi. Hierro, óxido y aroma a mar se juntan para darnos algo diferente, en un ambiente informal, para ofrecer los mejores platos de pescado del País Vasco
