Coming Soon to Hollywood, California. Maximus Hollywood is a blended fusion of fine casual dining, within a lounge atmosphere paired with live entertainment. The Executive Chef is Marni Sandico, whom is known for his continental blend of flavors at many acclaimed restaurants worldwide. Maximus is on the world famous Hollywood Boulevard right next to the star of the one and only Jimi Hendrix. Our intimate atmosphere also compliments our stage which will host a variety of live entertainment from live music, comedy and other performances. To ensure you enjoy the most out of your visit; be sure to get your reservation and check our calendar for special events and performances. We may be on Hollywood Boulevard to the world's most famous stars; but when you dine with us you're a star too.
Introducing a reimagined Luminarias, with a newly modernized take following a multimillion-dollar interior and exterior remodel. Our open-concept dining room features 25-foot floor-to-ceiling windows — seamlessly blending into an expansive deck for sweeping views of the San Gabriel Valley. With a revamped menu comprised of New American dishes with Latin influence, and a vast bar of specialty cocktails and premium spirits, we're here to give you an unforgettable dining experience.
Located in a 100-year-old Pasadena craftsman bungalow, Magnolia House is a hideaway for those in the know – unique cocktails and a small plate menu from around the world. Stop by for handcrafted drinks, a boutique selection of wines, and local craft beers on tap while the menu boasts market-driven selection of seasonal shareable plates.
Situé dans le centre de Los Angeles, le Redbird est taillé dans l'un des édifices les plus historiques de la ville, à l'intérieur du presbytère de Saint-Vibiana. Il accueille des mariages, des événements et des spectacles. Le chef Neal Fraser et Amy Knoll Fraser ont conçu un espace de restauration agréable et dynamique dans lequel vous pourrez apprécier un menu américain moderne acclamé par la critique du chef Fraser.
Le Green Street Restaurant est l'endroit où les habitants de Pasadena ont l'habitude de venir prendre le déjeuner, le dîner et le souper depuis 1979. Il est situé dans le centre, juste à côté de South Lake Avenue, à quelques pas des hôtels, du centre des congrès, du Pasadena Playhouse et des zones commerçantes réputées. Le Green Street propose un menu éclectique, avec des salades (la salade réputée et addictive Dianne est commandée plus de 2 000 fois par semaine), des viandes savoureuses, du poisson frais et des sandwiches créatifs avec du pain merveilleusement cuit. Vous pourrez profiter d'un bar complet et de bons vins au verre sur une superbe terrasse ou dans l'intérieur spacieux. Des services à emporter et de restauration complète sont également disponibles.
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
We serve a modern French and Italian European cuisine featuring exceptional vegetarian, seafood, poultry and grass fed steak selections. We also invite you to come relax and enjoy appetizers in our Wine and oyster bar. For dessert, we offer unique house made pastries that are as delicious as artistic to the eye..There is truly something to please every palate and conscious eating choices.Please visit us for Dinner,High Tea, Lunch or Brunch at our beautiful and charming historical Pasadena venue. Madeline Garden is newly reimagined and decorated to create an elegant yet comfortable dining experience. .
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Agnes Restaurant and Cheesery is a neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an adorable cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With our spaces for large parties, an open kitchen, darling outdoor patio, and a beautiful marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.The holidays are a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked treats, to our decadent Sides & Pies holiday offerings. Enjoy and relax during the holidays with Agnes catering your parties and family get-togethers. Founded by Chefs Thomas and Vanessa Tilaka Kalb, stop by while exploring the famous Gamble House, Rose Bowl, Castle Green, Huntington Library or strolling through Old Town Pasadena.
Le restaurant The Raymond propose une cuisine de saison inspirée et élaborée à partir d'une sélection d'ingrédients raffinés, alliée à une carte variée de vins provenant des meilleurs producteurs internationaux et de la Côte Ouest, ainsi qu'à des cocktails culinaires fabriqués à la main dans le bar de l'établissement, le 1886.
Le restaurant est installé dans la maison de l'ancien concierge du célèbre Raymond Hotel. Témoin du passé historique de Pasadena, il perpétue les grandes traditions de l'hospitalité et de l'architecture, avec sa salle typique d'un cottage à l'intérieur et ses terrasses au style artisanal.
