Greenwich Grind is an all-day restaurant and cocktail bar in historic Greenwich, close to the market and the Cutty Sark. The perfect space for drinking and dining, whether you're enjoying bottomless brunch or getting your daily coffee at our grab-and-go counter.
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
Just round the corner from the Cutty Sark and Greenwich Park, Bill's is positioned on the corner of the bustling Nelson Road and Greenwich Church Street. Inhabiting a locally listed Art Deco building, the newly refurbished restaurant features plenty of cosy candlelit corners, pops of vibrant colour and a nod or two to Greenwich's history. Perfect for breakfast, dinner and everything in between.
Jazu is a Hi-Fi Cocktail bar that offers serious drinks and music, with a host of top-class food pop-ups and kitchen residencies. March sees a 3 week residency by Chef Dan Chambers from Wed 5th - Sunday 23rd. The menu of traditional French bistro classics have been reimagined with a fresh, modern approach.The Head Chef of Bambi, Chambers (previously 10 Greek Street, Four Legs, Belly & Brunswick House) brings a taste of France to Jazu, with his 'New Wave French Bistro' menu. Reinventing bistro classics, Dan brings global influences and the finest local & seasonal produce, pairing classical French techniques & flavour pairings with a relaxed, playful attitude. There are leeks served w/ white crab & a buttermilk dressing; Stella-battered scallop w/ chip shop curry sauce; Skate Wing served 'au poivre' & butter beans. For something sweet, there's Chocolate cremeux w/ hazelnuts...There is a Prix Fixe on Wednesday (£25 set menu & drink) and Sunday sees a long, lazy lunch service.
Fremantle Bar & Kitchen has been inspired by the history of the docks that surround it and draws on the influences from one of its longstanding trading partners, Australia. Looking to Australasia as a dining destination that riffs on culinary combinations from the Mediterranean, Middle East, Asia and South America, Fremantle Bar & Kitchen will excite with adventure and innovation through its all-day food and drink menus that will be big on flavour, colour, and contrasts, with high nutritional and health elements, too.With a warm, ‘neighbourhood’ welcome at the expansive bar, or table in the open-plan restaurant, Fremantle will introduce a completely new laid-back drinking and dining experience to Docklands, that’s perfect for all occasions from weekend brunch and after work drinks, to weeknight dinners and team meetings.
Bonnane is a stylish, waterfront restaurant located in the vibrant Docklands area, only a few minutes walk from the London excel exhibition centre and the IFS Cable Cars, offering contemporary Italian cuisine. The interior combines rustic, minimalist decor with natural accents, creating a relaxed yet sophisticated atmosphere. Large windows provide diners with stunning views of the water and city skyline, enhancing the ambience both day and night. Whether stopping by for a leisurely brunch, a sunset dinner, or a cosy evening out, Bonnane offers a memorable dining experience in the heart of Docklands.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
We are excited to welcome our customers with a completely new menu specialising in authentic Korean cuisine by our very own in-house chef Ryan Choi. Our restaurant is in Isle of Dogs, London near Canary Wharf.It’s not just food – it’s a piece of Korea that we would like to share with you.
Located in the historic Greenwich, The Lost Hour is a welcoming and inviting bar ideally situated on the High Street. With its modern and stylish decor and its warm and cozy atmosphere it's the perfect place to meet with friends and family and enjoy a relaxing meal while escaping the daily stresses of life. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! In the spirit of tradition, our food is freshly made with brunch served all day, an amazing selection of subs and quesadilla's, our famous wings both chicken & cauliflower but who can forget our burgers and hotdogs however you will find we offer a wide range of vegan and lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
