Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.
The health, safety and wellbeing of our customers and teams remains our priority and we will be introducing carefully considered safety measures in line with social distancing guidelines. Looking for a restaurant near Bond street? In the midst of the luxury shoe department Aubaine perfectly complements the shopping experience in Selfridges. For relaxed and sophisticated French dining, Aubaine is perfect for those who wish to shop and those who wish to lunch.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion. You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad. Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku. Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.
Harry's Bar is an Italian restaurant located between Oxford Street and Marylebone, the restaurant and bar is the ideal spot for those looking to pop in and enjoy afternoon coffee, cocktails, light bites and of course, breakfast, lunch dinner and weekend brunch.
Situé au cœur de Mayfair, à quelques pas de la plus élégante rue commerçante, le C London accueille une clientèle internationale dans un cadre londonien, élégant, intemporel et éclectique. Le menu comprend des plats de la cuisine italienne traditionnelle et des classiques du Harry’s Bar à Venise.
Pachamama est un bar et restaurant dans Marylebone qui sert des plats d'inspiration péruvienne, construits avec le meilleur de la Colombie, des produits de saison.
Notre menu reflète la diversité culinaire de la cuisine péruvienne avec un accent sur les techniques de cuisson rustique et un dévouement à l'approvisionnement en ingrédients de petits fournisseurs à travers le pays.
Le bar à Pachamama fournira des cocktail savamment fabriqués en utilisant des herbes britanniques et baies de saison. Accueil infusé Piscos mettra en vedette sur le menu et changer tous les mois.
