Join us at Cork and Cleaver Steakhouse, where we pride ourselves on our unique offerings and commitment to quality. Our House Dry Aged Steaks are a true labor of love--aged for 30 days in our own Dry Age cooler, hand-cut to perfection, and featuring show-stopping Tomahawks that will leave you speechless. Pair your meal with a selection of over 140 rare bottles and a curated wine list of 60 hand-selected varieties. And for seafood lovers, our menu delights with Crabcakes, Seared Ahi Tuna, and Shrimp Fra Diavolo. Brunch on weekends features indulgent options like Eggs Benedicts and savory delights like Shrimp and Grits. Wash it down with mimosas for the perfect brunch experience!During Happy Hour, enjoy half off our wine selection and Buffalo Trace specials. Explore our upgraded spirits collection, including the sought-after Weller collection, for a truly elevated experience.Join us and savor the flavors that will leave you craving more!
We have developed, evolved, and refined the restaurant over the past 5 years. Open for breakfast, lunch, and dinner every day of the year; our aim is to serve the metropolitan Columbia, SC community as well as hotel guests.
