Thai palace is a multi award winning restaurant using only the freshest ingredients available to create the unique Thai taste on lightly-prepared dishes with strong aromatic flavours.Our chef is well known for cooking tasty Thai food by balancing the five fundamental taste senses in every dish on the menu: hot (spicy), sour, sweet, salty, and bitter.
Situated in the historic village of Aylesford, The Hengist is a modern restaurant and bar, a short walk from the river's edge.The 16th Century building stands with original features, offering a perfect balance of elegance, heritage and modernity all surrounded by manicured gardens. The Hengist offers a range of dining options including a casual dining option on the ground floor and two more formal dining rooms upstairs along with outside terrace dining inour gardens. We offer seasonal 'a la carte and 'set' menus along with a 'Sunday lunch' menu. All of our dishes are freshly made to order with locally sourced ingredients.
Welcome to St. Leonard’s, a modern British restaurant with four boutique bedrooms, just 50 minutes by train from central London. Located in the pretty market town of West Malling in Kent, St. Leonard’s brings contemporary dishes that celebrate seasonal produce and elegant, heartfelt cooking to the table.
Nestled in the picturesque heart of West Malling, Chefs Table stands as a beacon of gastronomical delight, promising an intimate and immersive fine dining experience like no other. We are an embodiment of our belief in the power and potential of nature's bounty, brought to the table with an innovative approach that respects tradition while daringly redefining it.Our ethos is rooted in authenticity, sustainability, and a deep-seated respect for the land and its produce. We take pride in our partnerships with Kent's finest farmers and producers, sourcing locally foraged and sustainable ingredients that reflect the season's generosity, with the addition of our kitchen garden, enforcing our strong passion for sustainability within the industry.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Frankie's Farmshop is open for indoor dining in our beautiful new restaurant, outdoors when the weather is good as well as for groceries, beautiful gifts & cards, plants & flowers.
As well as intimate and cosy meals for couples or small groups, we are also a noted venue for group bookings, including cocktail classes, birthdays, hen parties, and weddings - all of which may be combined with a two/three-course meal, buffet, or something more bespoke. Once a month we host the Oliver's bottomless brunch, with option to upgrade to bottomless cocktails. These are always popular and we recommend booking well in advance.On Fridays and Saturdays, the bar and dance floor area turns into a club setting from 9pm.
The Boat House is Kent’s premier Restaurant, Wedding and Entertainment venue. Winning open table's Diners' Choice award both 2021 and 2022. Our aim is to provide the best in dining and entertainment experiences for all ages. We pride ourselves in making The Boat House a safe and friendly place. Situated in Strood, Kent beside the banks of the beautiful River Medway.
Chez The Castle View Restaurant, les meilleurs ingrédients traditionnels sont âpretés le plus simplement possible, de façon à ce que la qualité des produits et les vues magnifiques sur les douves du château, parlent pour eux-mêmes.
Le menu de saison utilise la meilleure viande locale, y compris le boeuf anglais Longhorn, élevé dans la campagne locale environnante. Chaque détail de la nourriture est important et la mission est de vous donner un avant-goût du meilleur qu'offre les britanniques.
Les poutres en chêne du 17ème siècle créé un décor décontracté et, depuis la terrasse, les vues illuminées du château Leeds, un édifice de 900 ans, sont spectaculaires.
At Turkuaz, we invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.
