Located in the heart of trendy Kensington, at 201 10st NW Calgary, Osteria De Medici has been a fixture for the city's Authentic Italian culinary offerings for decades.Long time chefs Giovanni and Michele took over the management of the restaurant in Calgary's Kensington district, keeping the Osteria de Medici tradition and incorporating their own twist to create Osteria Chef's Table.Our beautiful dining room features a classic Italian Style atmosphere, crisp linens and comfortable seating.The new menu features a combination of classic Italian dishes along with daily specials created by the Chefs. Osteria Chef’s Table is dedicated to offering exceptional service and the freshest ingredients available.Giovanni and Michele frequent city markets, local growers and farmers to bring you only the best of locally sourced ingredients.Osteria Chef's Table is open for Lunch and Dinner and is available to host your next event.
Indo-western Brunch & Honest Pan Indian Dinner, plus craft beer, wine & cocktails in the Heart of Kensington Calgary. We also have a cozy rear Patio available for summer.
Original Joe's is a place that welcomes everyone. We have craveable classics, down-to-earth vibes and a friendly team looking to brighten your day! Our OJ's in Kensington matches the vibe of the area-fun and bright! We're located on Kensington Road and are walking distance to many trendy stores, fun fitness studios and Riley Park. Here, you can stop for drinks before or after floating down the Bow River over the summer. In the winter, you can pop by on your way to or from a show at the Jubilee or Plaza Theatre. We're only 5 minutes away from SAIT and are easily accessible to the University of Calgary by transit. How are you supposed to study or focus in class on an empty stomach? We have twice daily happy hour, brunch on weekends and holidays and a welcoming atmosphere for all. Join us for a drink! We're down-to-earth and down the street.
Have you tried our award winning fluffy Japanese Pancakes before? Fuwa Fuwa, meaning “fluffy fluffy” is located in the heart of Kensington, and we specialize in the art of creating the Japanese Soufflé Pancake. Our Pancakes are egg based and have a soft “melt in your mouth” texture. Don’t be surprised if they jiggle on camera! We also have an assortment of desserts including Burnt Top Cheesecakes, Roll Cakes, and Macarons along with our signature drinks and coffee. Come experience North America's largest soufflé pancake and dessert cafe for yourself :)
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:30pm-closeGroups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
We are located in the middle of Prince's Island Park and we are accessed on foot via one of four bridges or causeways. Parking is available on street in the Eau Claire area, underground at Eau Claire Market for a flat fee of $3 on weekends and evenings, or across from Memorial Drive. We look forward to welcoming you soon. Should your plans change, please let us know.
Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.
Located in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maiz no hay pais," meaning without corn, there is no country. Maiz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
