Blue Bear is a locally owned farm to table restaurant. Our entire menu is made from scratch including all sauces, dressings, soups, bakery, etc. We use whole farm fresh meats with no hormones, antibiotics, additives or preservatives. We use free range chicken and farm fresh eggs. We roast all of our meats in house. We use locally grown and organic produce when in season and available. We offer many gluten-free, vegan & keto friendly options. We use plant based, compostable carry out containers. We cook with 100% real clarified butter. Blue Bear is open for breakfast, lunch, dinner and a fantastic Saturday & Sunday Brunch!
