Owned by Chef Allen Hess, FORC brings farm to table in the heart of Waimea. FORC showcases a farm to table aspect by bringing fresh harvests from Farmers, the Ocean and Ranchers. By changing our menu seasonally, we are able to get creative with what Hawai’i has to offer us. Local style brunch items like our FORC signature sandwich, brown butter banana pancakes and our housemade bacon. Hearty seasonal dinner dishes like our Big Island grass fed beef, whole roasted fish, and Chef’s Hawaiian Meal. There are vegetarian, paleo and gluten free options too. Indulge more with special menus like happy hour and holiday menus. Sip on our award winning cocktails or sit down and soak in the best dining atmosphere.
Reflecting a journey through the Mediterranean, set against a spectacular Pacific Ocean backdrop, choose between colorful mezze platters, a selection of tender kebabs from Hamakua raised lamb to Kahua ranch beef sirloin, signature grilled seafood dishes including Whole Kampachi and Mibrasa Style Branzino with ladolemono & Waimea cherry tomatoes, as well as wood-fired pizzas and fresh salads. This beloved al fresco eatery embraces the rich culinary traditions of Coastal Mediterranean cuisine with the tropical beauty of Hawai’i to offer a rich tapestry of dishes highlighted by locally-sourced produce and seafood.
Treat your self to spectacular dinning experience at Hawaii Calls Restaurant. Located inside the Waikoloa Beach Marriott Resort & Spa, our restaurant is open for breakfast, lunch and dinner.
A Bar and Grill during the day and Steakhouse by night. Amazing food prepared by very experienced chefs with live music nightly and beautiful mountain and sunset views.
Breakfast Buffet at Water's Edge at Hilton Waikoloa Village. Offering a delicious assortment of breakfast buffet classics and island favorites, with made to order omelets and more. Reservations are available for specialty breakfast and brunch events on select dates.
