JACKALOPE RANCH RETURNS!!!Enjoy our mouth watering smokey meats with an ice cold refresher while escaping into The Jackalope Ranch. Amaze your gaze upon the lavish interior designs and relax with the palm breeze. Inspired by western culture with a Southwest Californian twist. Jackalope Ranch is a popular restaurant and event venue located in Indio, California. Known for its rustic and lively atmosphere, it offers a diverse menu featuring Southwestern and American cuisine. With its beautiful desert surroundings and extensive outdoor seating, Jackalope Ranch provides a memorable dining experience for locals and visitors alike.The rustic charm of the venue, adorned with beautiful southwestern decor, sets the stage for unforgettable celebrations. The expansive outdoor spaces, including lush gardens and stunning desert landscapes, create a picturesque backdrop to provide a memorable experience with its scenic ambiance, delectable catering options, and attentive service.
The only lakeside dining in the greater Palm Springs area, Mélange, located in the luxury boutique hotel, the Chateau at Lake La Quinta, offers exquisitely prepared food using only the finest ingredients procured from small California family farms. Classic dishes prepared with a contemporary flair with lighter more flavorful sauces infused with fresh herbs, grown in the herb garden at the Chateau, Mélange offers modern cuisine for those who enjoy eating and living well. A remarkable new desert experience!Reservations Recommended
El Patio is a family owned and run restaurant. What began as family Sunday brunch, soon led to an effort to share family recipes for everyone to enjoy. Felipes, our sister restaurant, began our journey and inspired our family to share our culture in a larger scale. Join the El Patio familia for some drinks and delicious Guadalajara inspired dishes.
Exciting News for Our Valued Guests! We are thrilled to announce a major milestone in our journey—our rebrand! We are proudly operating under our fresh, new name: The Local on 50th! This rebrand reflects our ever-growing vision and the expanded range of services we’re now offering, including the exciting news that we have our full liquor license. But don't worry—our commitment to delivering the exceptional quality and service you love is stronger than ever. Our new website www.thelocalon50th.com is up and being refined, but you can already reach us at local@thelocalon50th.com or give us a call at (760) 776-7030. Thank you for your continued support! We can’t wait to welcome you to The Local on 50th and continue serving you in style!
Un bar à vin & une cuisine exceptionnelle, avec la marque distinctive du chef de cuisine & propriétaire Andie Hubka.
Cork & Fork est le premier bar à vin des régions désertiques & la cuisine des petits plats, qui présente des vins délicieux en provenance du monde entier, à des prix ayant un excellent rapport qualité/prix et d’étonnants plats à emporter. Le menu offre des ingrédients éclectiques et des repas familiers preéparés avec un zeste de la marque distinctive du chef Hubka.
C’est un endroit de rencontre pour les fins gourmets et les amoureux de vin. La devise consiste à mixer, mélanger, se rencontrer – BON APPETIT !
Walk-ins are welcome at Keedy's. If you do not see a reservation available on OpenTable, we invite you to come on by or call us at 442-372-2269. Keedy's has redefined breakfast and lunch in Indio. As the go-to breakfast and lunch spot in the Coachella Valley, Keedy's prides itself on serving up a crave-worthy mix of classic dishes. From house-made waffles and hearty omelets to crisp salads, savory sandwiches, and juicy burgers, our menu is crafted with love and served with a smile. At Keedy's, we're more than just a restaurant; we're a destination where every meal is an experience. Indoor and outdoor dining is available. We are located on the corner of Jefferson St. and 50th Ave, in the Ralph's / CVS Shopping Center.For the summer months, from June through the end of August, we are offering bottomless mimosas for $10 per person!! Just one more reason to enjoy your brunch here. 8 am - 2 pm.
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Designed by Martyn Lawrence Bullard, the Pink Cabana is designed to be a fresh modern take on the great tennis and racquet clubs of the 50’s and 60’s in Palm Springs.The Pink Cabana also specializes in elevated libations, featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of craft and seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.
Ouvert 24h/24, le restaurant raffiné Rockwood Grill and Blue Star Lounge propose un menu de qualité et décontracté comprenant plusieurs plats classiques américains. Ses plats sont savamment préparés au quotidien de A à Z avec des produits d'origine locale. Vous pourrez les déguster dans une atmosphère chaleureuse, confortable et chic.
When Walter Morgan first opened the La Quinta Hotel in 1926, his dream was to provide a welcoming desert escape for his friends and family. Throughout the ensuing decades, that dream has blossomed, and today TWENTY6 sits at the heart of La Quinta Resort providing the time-honored hospitality that Mr. Morgan so loved. Our focus is chef-driven modern American cuisine, using local, sustainable sources whenever possible. Our passion is providing exceptional service, our hallmark since 1926.
Daily Grill introduces a twist on classic dishes for lunch and dinner. Fresh, flavorful American fare is served in the heart of The Shops on El Paseo, making it a favorite dining destination in Palm Desert. Daily Grill features seasonal menus with locally sourced ingredients prepared in a scratch kitchen. Timeless favorites like Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta will inspire you to explore ever-growing menu selections.
