From early morning to early morning. A high design, low-key neighborhood restaurant with French-inspired dishes, small plates, craft cocktails & uniquely curated wine/beer selection. Enjoy outdoor dining our private patio. SUN– THURS Bar open til 12am / Kitchen open til 11pm | FRI + SAT Bar open til 1am / Kitchen open til 12am | MON – FRI All craft cocktails & wines by the glass $12 from 4 – 6pm (zin-kæ) (zin-kae)
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Proabition sits in the center of the fashion hub L.A Fashion District. We feature a progressive American/California cuisine. We offer a year round alfresco dining experience with an aesthetic indoor outdoor enclosed patio. Our beverage program offers a robust collection of spirits and truly artisanal products notably Whiskey, Mezcal and Tequila. Weekend dinner experiences feature live music, fire dancers, our Speakeasy the "Monocole" and culinary and beverage experiences. Please note that we take every request under consideration, however, we can't guarantee that all requests will always be met. We offer valet parking Fridays and Saturdays from 6 pm - 2 am and Sundays from 11 am - 6 pm. Parking structure is available across our venue.
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $30 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. Parties of 1-2 reserve the table for 1.5 hours. Parties of 3-4 reserve the table for 2 hours. Parties of 5-6 reserve the table for 2.5 hours. Parties of 7+ reserve the table for 3 hours. - We do not take requests for specific tables- Reservations are weather permitted
The Factory Kitchen est le premier concept du FactoryPlaceHospitalityGroup, dont l'ouverture le 31 octobre 2013 a été largement saluée.
Dirigé par le restaurateur Matteo Ferdinandi et son épouse sommelière Francine Diamond Ferdinandi, ainsi que leur ami de longue date et partenaire, le chef cuisinier Angelo Auriana, le Factory Kitchen redéfinit l'approche et l'expérience des dîners décontractés en ville en combinant des éléments de l'art culinaire avec le service et le design.
Bar-restaurant italien traditionnel au cœur du quartier des arts dans le centre de Los Angeles, le concept culinaire du Factory Kitchen se concentre sur les recettes locales d'Italie du Nord en mettant l'accent sur certains plats traditionnels ligures comme le Mandilli di Seta al Pesto alla Genovese et la Focaccina Calda al Formaggio di Recco.
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
Los Mariscos Mas frescos de la region. Desde Mazatlán Sinaloa. Try our Tostada La MasterShrimp En Bolsita estilo Boiling Un Molcajete El Patron. Open for Brunch Lunch and Dinner. Bottomless Mimosas Anyone ?Draft Beer Available
