Le restaurant The House of William sert une cuisine américaine contemporaine, préparée à partir de produits frais de saison achetés dans les fermes locales. Vous profiterez d'une cuisine raffinée et décontractée à un prix raisonnable. Géré par le chef et sa femme, Merry Catanuto et William Hoffman, qui habitent au sein de l'établissement, le restaurant occupe une ferme rénovée en périphérie du centre d'Hockessin. Vous savourerez vos repas dans une ambiance confortable dans l'une des 2 salles à manger, sur la terrasse couverte ou au bar. Quand vous entrerez, vous pourrez voir directement la toute nouvelle cuisine moderne. Dans le bar à service complet, vous dégusterez notamment des vins au verre, de la bière-pression issue de micro-brasseries et des boissons spéciales. En vous promenant à l'arrière du restaurant, vous apercevrez les potagers de plantes aromatiques et de légumes. Le House of William & Merry est ouvert pour le dîner et le souper du mardi au samedi. Le dimanche, le restaurant propose un brunch, suivi d'un souper à prix fixe.
Over 40 years of Operation & Voted Best of Delaware several years in a row, our kitchen offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences that will please all who visit! Being located in historic Hockessin, DE, our cozy restaurant will make you feel right at home.; Whether you sit at the bar, in our fireplace room, or with a view of the kitchen!• Our Signature dishes include:- Pumpkin Mushroom Soup - Shrimp Léjon- Kennett Square Stuffed Mushrooms- House-made Jumbo Lump Crab Cakes- Fresh Fish- Featured Game- Featured Steaks • The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.Our private Fire Place Room can accommodate groups from 15-28 people. • Featuring Nightly Specials & Daily Happy Hour! Call For Larger Groups• For additional info, please contact our Dining Room Manager at 302-239-2314 or email: event@backburner.com
Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget! Whether it be the delicious food prepared by our Executive Chef Mike Josephick, the Deerfield famous Hospitality we set the gold standard to, or the classic ambience of our property that will be sure to transport you back in time; Deerfield has it all! Open Table is used for our Holiday events, which include: the Easter Buffet, Mother's Day Buffet, Father's Day Brunch, Thanksgiving Buffet, and Brunches With Santa.We feature two dinning spaces for the holiday buffets; The Main Ballroom & the Sussex Atrium. The Ballroom is where most guests will be seated and where the buffet will be. The Sussex Atrium is perfect for larger parties who want a more private experience (Guests will have to carry plates from ballroom to Sussex if seated in).Failure to show up to your reservation will result in a charge to the card on file. Visa, MasterCard, Discover, Amex are accepted.
Letty’s Tavern bringing a refined, yet approachable concept to Kennett, it offers elevated pub fare, east coast style pizza and boasts a new bottle shop. Letty’s is named after its resident spirit, Leticia who was named after William Penn’s daughter. She’s been known to visit from time to time. The unique gastropub and bottle shop takes their hospitality legacy seriously by featuring innovative and vibrant craft cocktails, as well as a thoughtfully curated wine and beer program. Letty’s brings a laid back, west coast vibe to the more serious shores of the east coast through great atmosphere, food, cocktails, and service. While unsurpassed hospitality is certainly nothing new, this concept is, and we are happy to share it with you.
Capers & Lemons, is a restaurant serving modern versions of classic Italian fare. The dining room at Capers & Lemons seamlessly blends old and new into something all its own. The lighting and colors of the dining room evoke the sense of a classic Italian restaurant, while the decor is distinctly contemporary making diners realize this restaurant has its own vision. Many traditional Italian dishes can be found, with a small modern twist. Bright and flavorful antipasti, Wood-fire cooked pizzas, and hearty pastas are all here. Finally, stop in at happy hour to enjoy beer, wine or some signature cocktails. **A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-256-0524, if the desired reservation time is unavailable or the party size is larger than 6.Patio requests are acknowledged but not guaranteed. Even when requesting outdoor seating, we may have to accommodate you in our main dining room.
The Stone Barn welcomes you to experience the rustic charm of our converted historic barn, featuring Farm-to-Fork Fare at our Foxfire Restaurant. If your group size or time is not listed, it may still be available- Just call us at 610 • 347 • 2414!The Stone Barn is BYOB with no corkage fee, so you are welcome to bring any alcoholic beverage to enjoy with your meal. We are happy to provide you with glassware and mixers, so be sure to ask your server about whatever you might need!Brunch and Dinner offer ala carte selections from a menu utilizing produce from local farms and from our own gardens right here on the farm!
Le Krazy Kat's Restaurant se situe au sein de l'Inn at Montchanin Village, à 6,5 km au nord-ouest de Wilmington, Delaware. Anciennement l'atelier du forgeron du village, les crochets sont toujours visibles aux murs, ainsi que la forge, aujourd'hui devenue un foyer. Sur le décor fantaisiste figurent des sièges en thème tigré et des portraits de félins vêtus en habits militaires. La cuisine moderne et américaine est préparée par le chef à partir d'ingrédients saisonniers et locaux pour un résultat frais et original. La carte des vins propose des vins du monde entier, avec emphase sur les cépages domestiques, en particulier le pinot noir, le cabernet, le pinot gris, le chardonnay et le sauvignon blanc. Le « Crow's Nest », en haut du restaurant est doté d'une entrée privée et disponible pour les événements totalement exclusifs de moins de 40 personnes; commandez à la carte dans une ambiance intime avec un foyer. Vous vous ravirez lors d'une promenade dans les jardins, méticuleusement soignés par l'horticulteur et son équipe. Le Krazy Kat's Restaurant est primé aux niveaux local et régional.
Columbus Inn has been reborn as a contemporary bar/restaurant that combines the best of both the old and new. Featuring seasonal Modern American menus with an extensive selection of wine, beer, and craft cocktails.Online Ordering and Delivery Options available through our website: www.ColumbusInn.net
Dining at the award winning Mendenhall Inn stands alone as one of the great destinations in the Brandywine Valley. Whether it is in our main dinning room, outdoor seating around our fire pit or in our Bar and Grille you are certain to have a memorable experience you won't forget. Be sure to try our Chef's creative daily Veal, Chicken and Fish specials!
