Come together for good food, good times, and lots of laughter at The Cutting Board Restaurant—a refreshing addition to the San Bernardino food scene. Located inside the DoubleTree San Bernardino Hotel, we offer a menu of salads that are always hearty and fresh. Take a bite out of delicious sandwiches sure to satisfy. Our chicken and steak entrées are creatively prepared and beautifully presented, and you can enjoy a number of delicious appetizers paired with a variety of wines, specialty cocktails, and beers.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
The Tartan of Redlands is a family owned establishment that has been bringing friendly service and quality meals to the community for over fifty five years. For lunch or dinner we believe in eating, drinking and being happy. Sandwiches such as the hot pastrami and tuna melt on a variety of fresh breads are available for lunch, fresh soup is made daily and of course you cannot go wrong with the delicious Tartan Burger, a local favorite. For dinner enjoy a great steak, salmon, baby back ribs and more. We also have a full bar featuring dozens, if not hundreds, of great drinks. Please follow us on FB and IG for up to date specials and events as well as updates on indoor dine in service, patio dining and takeout specials.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.Coming Soon!
Bin 189 is a culinary gem that exudes elegance and charm. The menu at Bin 189 is a delightful fusion of modern American cuisine with a focus on locally sourced, seasonal ingredients, allowing guests to savor exquisite flavors while reveling in the serene beauty of the surrounding landscape, under the expert guidance of Executive Chef Ruben Bugarin. Chef Ruben's specials of the day feature an array of succulent seafood and perfectly grilled steaks, adding a tantalizing dimension to the culinary offerings. Complementing these delights are artisanal craft cocktails such as the "Cedar Smoked Margarita," featuring Espolòn Tequila, Cointreau, Lime, and Smoked Cedar Essence, offering an exciting blend of flavors and aromas. For those with a desire for classics, the "Old Fashioned" beckons with its timeless combination of Makers Mark, Angostura Bitters, Sugar Cube, and a twist of Lemon and Orange, promising a taste of nostalgia with every sip.
