Classic diner food electrified! Brunch daily, All Day Breakfast, Burgers from open to close. Electric Diner transforms from a bright and colourful 80s themed diner, to a Cocktails & Dreams vibe bar and restaurant at night. Executive Chef Jamie Ewing's modernizes classic American diner food, elevating nostalgic favourites with playful and creative twists.
THE STANDARD:[the stan-dard] Noun 1. a high level of quality or attainment, established by general consent as the model or example by which all should be measured. 2. set up or established as a rule for the measure of quality of which is upheld. The Standard. One of Hamilton's most revered restaurants, has laid down its roots on James St N. With our everchanging menu, seasonal & local inspiration and forward approach to dining, our commitment to excellence shows in everything we do. We strive to provide a memorable experience each day, it is just what we love to do. From our in house butchery or cooking over charcoal, to working with local suppliers in our community We challenge the way we all think about Food & Drink. If its a night out with friends, an intimate dinner for two, or just something extraordinary like sitting at our chefs table, We take each day as a new challenge to provide something amazing. It’s a bold statement and that’s why we make it with The Standard.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service.
UnDefined has been changing the way people think about dining out in Hamilton. Voted one of Hamilton's best all-around restaurants for 2021, 2022, 2023, we are making a big impact on King William Street. With an evolving, seasonal and whimsical approach, our passion is what drives us every day. We strive to push the limits, and for our team, it is just what we love to do. We cook from scratch because that is just the way it should be. We love to challenge the way we all think about dining out. We believe that there is no reason to put yourself in a box when going out with friends, so we do not do that here. Whether it is a night out with friends, an intimate dinner for two, or just something extraordinary, We are not afraid to take the familiar and turn it into something memorable. If it tastes good, we will put it on a plate, in a glass, or whatever. Our mantra is as simple as eat, drink, and enjoy!
WELCOME TO THE MULE.We’re not your traditional Mexican place. We just happen to think that tacos are a dish best served fun, with a side of liquor. Welcome to The Mule, where tacos, tequila and bourbon come to party.Located in one of Hamilton’s most beautiful spaces, we think we’ll be your new favourite lunch spot, your regular late-night haunt and your go-to destination for a good drink. Our bartenders have crafted a bourbon- and tequila-focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.And don’t forget the food. From baja wings to brisket tacos, our menu offers an approachable and fresh twist on your favourite flavours from way down south. Our tacos range from classic Mexican to weird-and-wild-you’ve-gotta-try-this. All of our food is 100% gluten-free and we offer a variety of fare that is sure to delight your vegetarian and vegan side.
Chefs and brothers Matt and Will Gaynor have both led busy kitchens for Stratford’s theatre crowd, and have both cooked alongside world-renowned chefs. At Seasoned, they come together to bring downtown Hamilton their fresh take on French-Italian inspired cuisine.
Crafted by a love of cocktails, incredible food, and of course - prosecco, we're proud to be Hamilton's first prosecco bar. Located in the beloved James Street South neighborhood, we opened our doors on August 3rd 2022. We're excited to create and share memorable experiences with you all.Chef Kenny has created our vibrant menu for Winter. Offering fresh flavours throughout our globally inspired dishes - you'll soon come to realize we're more than just a Prosecco bar.
Rapscallion & Co. is a mischievous and vibrant partof Hamilton’s restaurant scene, dedicated to offering the city’s culinaryconnoisseurs a full nose-to-tail experience. We offer a regularly changing,meaty and creative menu in a laid-back setting. Our skilled andpassionate chefs do it all, whether it’s curing, salting, boning, stuffing,wrapping, charring, braising, or just leaving the meat raw.Above all, we love to prepare food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer items that you are unlikely to find another local restaurants. While we love meat more than some people love their firstborn, we are always happy to accommodate those who don’t. Vegetarians and vegans are always welcome, options available by request.
Radius Dining and Lounge offers great foods, made as much as possible from the produce and fine meats, ingredients of local farmers, and even from our very own Radius Farms in Carlisle.The newly refinished bar features craft cocktails and house made ingredients including syrups, infusions and tonics.We are able to serve you in a lovingly restored historic building featuring 16" original tin ceilings and adorned with artwork from Hamilton's great artist community. If outdoor dining is what you are looking for, we have 180 patio seats, including a large rooftop terrace.Our food is prepared fresh daily. In a nutshell...we love local and strive in all things we do to nurture and support our community...hence the name Radius!
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service. Please call the restaurant at (905) 522-2999 with any inquiries.
