Even though Post is a new name for most of us, it has been an important part of South Hamilton history since 1924. The historic building at 16 Bay Rd. was home to the South Hamilton Post Office, and a place for residents to send and pick up letters. In response to the Great Depression, and a drop in the postage rate (from three cents to 2 cents), the Postmaster added more opportunities for residents to pick up their mail. At Post, which at the time was known as “the brick block building”, letters were piled on a table, and a bell was rung to let residents know that they could come and retrieve their mail. Keeping with that tradition, guests of Post will have an opportunity to “Ring the Bell”, which signifies that they have bought a beer for our hard working kitchen and waitstaff. Whether you are coming in to dine with family and friends, grabbing a drink and an appetizer, or picking up takeout on the way home, Post is here for you – rain or shine.
Rossetti Restaurant Beverlys menu features a mix of traditional Italian recipes fused with modern technique, served alongside innovative cocktails, wine and beer, in a contemporary setting with a deep focus on hospitality.
Just minutes from downtown Ipswich, the Turner Hill Grille Room is located inside the historic Elizabethan-style Mansion at Turner Hill. The setting provides a unique ambiance and relaxed dining experience. Our rotating menus feature a variety of locally sourced meats, seafood and herbs from our on-site garden, providing options for everyone in your party to enjoy. We offer weekly Chef-inspired Specials including Prime Rib on Friday nights and Sunday Brunch. We invite you to dine with us at the Turner Hill Grille Room.
Bonefish Harrys is a west coast style tiki themed restaurant featuring west coast tacos, fresh local fish, great smash burgers, handcrafted tiki cocktails as well as steak, chicken and vegetarian options. We are located a short 2 minute walk to The Cabot theatre and a quick ten minute Uber ride from downtown Salem.
This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
Welcome to your friend neighborhood bar and sandwich shop. Tucked away on Lafayette Park, just a block from the downtown and seaport neighborhoods of Salem, MA, The Babe is the perfect place to rendezvous after work for a cocktail, grab a bite with friends, or get together for a late night celebration. We take pride in our scratch kitchen with a menu inspired by Northeast sandwich culture and cuisine; touching on fan favorites from Philly to NY, and of course, Boston! Our menu includes specialties like house-ground cheese burgers, loaded Italian subs with freshly sliced salumi, crispy and cheesy mozzarella pockets, crispy wings, and more. The dining room and bar have a casual but intimate feel with high ceilings, updated vintage architectural features, and warm deco-lighting. The Babe also features live performances several nights a week as well as a cozy backyard patio in the warm weather season. Parties larger than 10 guests should contact the restaurant directly for booking
Le Pellana sert des steaks et côtelettes de qualité supérieure ainsi que des fruits de mer frais préparés pour exprimer leur vraie saveur. La carte primée des vins est un brillant exemple du calibre du restaurant. Elle dispose de pas moins de 400 bouteilles provenant des meilleurs cépages des États-Unis, d'Italie, de France, d'Allemagne, d'Amérique du Sud et bien plus encore. Venez au Pellana pour un dîner intime, un rassemblement entre amis ou avec votre famille ou pour déguster un verre au bar. Vous comprendrez pourquoi ce restaurant est appelé, selon plusieurs, la "meilleure expérience à Boston".
Nathaniel’s Restaurant at the Hawthorne Hotel offers a perfect start and end to any day. The morning hours are bright with the wall of windows, the plates are creative and include all the Breakfast favorites; Pancakes, Waffles, our Hearty Hawthorne Breakfast, and our Famous house-made Hawthorne Corned Beef Hash!Thursday, Friday and Saturday evenings, Nathaniel’s transforms into a lounge-like atmosphere, with candles, live piano and acoustic entertainment or ambient music playing from our brass gramophone. Sit beside the baby grand piano, beneath the famed author’s portrait, or in front of the historical culinary tribute cabinet and you will find there is a reason our guests have loved Nathaniel’s Restaurant for decades.Our Tavern restaurant offers a comfortable pub style atmosphere, with our toasty fireplace and warm ambience, you can't help but sink into our comfy arm chairs, while sipping a hot toddy! Join us to experience our Executive Chef, Vanessa Still's, fantastic menu!
Mile Marker One restaurant in Gloucester MA is a waterfront restaurant and bar on the water in Cape Ann MA. We serve breakfast, lunch and dinner. Our river front dining room and bar offers four season indoor dining. Our outdoor dining includes covered and sun exposed outdoor seating both on our deck and restaurant front side piazza. We offer fresh seafood to grass-fed beef, lobster rolls to burgers, fresh tuna to steamed clams, charbroiled oysters to raw on the half shell.
The Landing was first established in 1972 and has withstood the test of time and the elements. Located on Marblehead Harbor our "On the Water Harbor Views" can't be beat. Chef Noe Ortega brings culinary excellence to each dish and our service is comforting and professional. Our Deck and Patio offer great views and atmosphere with Fresh Seafood right form the dock. Along with Steaks, Duck and plenty of Vegetarian and Gluten Free offerings you'll be sure to find what your looking for on our menu. We are on the water in the Historic District and close by Fort Sewall and Crocker Park as well as the Jerimiah Lee Mansion. Great wine and drink lists will accompany the ever changing menus created by Chef Noe Ortega.
