Mediterranean Seafood + SteaksCome with the whole family or sneak away for a romantic dinner at Kimpton Seafire Resort & Spa’s Ave. Our Executive Chef Massimo De Francesca and his team have created a diverse menu inspired by Mediterranean flavors with local, seasonal ingredients. From fresh catch to prime cuts of steak, the restaurant offers a wide selection of preparations for everyone in the family. The food is delicious, and yet the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace. The interior design is open, airy and inviting, with a casual, community vibe that makes you feel welcome before your first bite.Finish your night in our lounge with a selection from our list of hand-crafted cocktails made with seasonal fruits and house liqueurs. Ave is where eating well is a day well-spent.
Catalina takes advantage of the best ingredients and artisan crafts the island has to offer, from the sunflower hummus and crispy red snapper to the vibrant, artistic textiles adorning the walls. Inspired and flavorful, the menu celebrates California coastal classics infused with Korean, Japanese, Chinese, and Mediterranean influences, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. Creative shared plates complement the refreshing, bright flavors of our from-scratch cocktail program, featuring local botanicals.
AUTHENTIC. GLOBALLY INSPIRED. LOCALLY SOURCED.With its original design and ultimate comfort food menu, Anchor & Den is where we nurture the culture of inspiration, providing you with an innovative environment that is, above all, authentic. We use locally sourced products to create a memorable experience through fun food, eclectic cocktails and chic music.
For reservations please call the restaurant directly at 345-945-4372. Looking forward to seeing you!Blue Cilantro, Where East And West United In Taste. French Mediterranean Asian Fusion, Chef Shetty ,Owner And Chef Blends Asian Spices With French & Mediterranean Cuisine, Extraordinaire Chef Shetty Behind The Restaurant Is Something Of A Legend, Fresh Blue And White Décor, Hang out At The Blue Perspex Bar, Try Our Four Or Six Course Dinner Menus To Enjoy Blue Cilantro Cuisine.
Located on iconic Seven Mile Beach, Tillies is a voyage through the Greater Antilles. Eclectic fare informed by regional cuisines, Tillies is a clean and refined approach to classic Caribbean dishes, inspired by local produce, seafood, and farms. Approachable and inviting, the breathtaking room overlooking the clear, turquoise waters sets a beautiful stage for an effortless dining experience. Tillies aims to combine the best of world class dining with the warmth of a home, attracting both the traveler and local alike.
Discover an alluring, truly one-of-a-kind Cayman experience, high above it all at the island’s first and only rooftop lounge and restaurant. Intoxicating and mysterious, our rooftop is named after the orchid trees that bloom vibrantly throughout the Cayman Islands—and Pom Pom is just as spectacular. Join us, day or night, for stunning 180-degree tropical views of Grand Cayman, exotic Latin-inspired cocktails and small plates to share, lush places to lounge, live DJs who never miss a beat, and an effortlessly cool, unmatched vibe. To provide an upscale experience, Pom Pom promotes “Smart Island Casual” attire. This includes, but is not limited to, resort wear, summer dresses, linen shirts, and tailored shorts. Beach wear, swimwear and athletic wear is not permitted. Guests joining us must be at least 18+.
Set in the backyard within the heart of 7MB, Ms. Piper’s cottage is a collection of keepsakes of her travels, inspiring our dishes, cocktails, décor, music and thoughtful details.Her kitchen is a testament of a journey greatly lived. An imprint of the cultural and spiritual life she has pursued and enjoyed. A celebration of graceful aging; that is abundant and eternal. We are creating a meaningful space with a nod to the free spirits, the stylish vagabonds, the young at heart and effortless feminine energy.Ms. Piper exists in our dreams. She is a figment of our imagination, yet lives in all of us, whispering: “LIVE A LITTLE.”
At Bàcaro, food and drink is our love language. Fresh, local ingredients, classic Venetian flavours and of course - a little modern innovation, ensure that everyone will find something they love.
A Feast for the Eyes, the Stomach, and the Soul.Relax, unwind, and celebrate with family and friends at Mykonos Steak Club, right in the heart of Seven Mile Beach. Let yourself be swept away by the music and conviviality as you enjoy the largest 100 point wine and champagne selection in our Region. At Mykonos Steak Club, indulge in the finest meats and seafood in a luxurious Mediterranean setting. Embrace a New Day and New Life at Mykonos Steak Club. If no availability is showing, we recommend contacting the restaurant directly.
Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. From the moment you step onto the wooden bridge leading to the entrance you are transported into another world. We offer several dining options, indoors and out, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking! The menu changes regularly under the inspired guardianship of Chef Alex Menegon who demands freshness of food as an absolute priority. The contemporary cuisine at Pappagallo is typified by its simplicity and freshness. The kitchen is a hive of activity as fresh pastas and breads are made daily. Chef Alex uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered. Fresh vegetables and fruits are featured in all dishes and, for the sweets-lover, a dessert menu starring only handcrafted desserts. So sit back, relax and enjoy one of the best dining experiences in Grand Cayman!
