Spoon & Spindle is located in historic Orange, Virginia in a nearly 100 year old silk mill. Spearheaded by Chef Zachary Andrews, Spoon & Spindle serves seasonal menus for brunch, lunch, & dinner as well as ever-updating craft cocktails, local wines, and unique beers. Our current menu includes fan favorites like the Quail Lewis, a Manchester Farms quail dish honoring Chef Edna Lewis and her contributions to southern cuisine. Our current Chef's Specials also include Beef Wellington, Southern Fish & Chips, soul-warming Pot Pie Skillet, and much more. Our popular brunch menu includes favorites like the Hangover Hash, Biscuit Benedict, Breakfast Burritos, Chocolate Cremeux Crepes, and much, much more. Our unique menu, intimate dining room, and uber friendly staff keep our regulars coming back to see what we have on special each day.
Forked on Main is a casual contemporary eatery, located in the historic Sparks building on Main Street in Orange, VA. Walk in the door and you’re instantly faced with the hostess stand and a decision – a fork in the road. Take a right and you enter a light-filled dining room that can seat couples, families or even private parties. Take a left, and you’re ensconced in the lounge, perfect for a casual mid-day coffee, a happy hour drink with co-workers or a night out on Main Street with friends.
