If you are into unique restaurant concepts and love horror movies. The Haunted House Restaurant in Cleveland Heights have created something for you.Senior Executive Chef: SuperChef Darnell FergusonSignature Dish: The Twilight
Welcome to the 1899 Social Club, where sophistication meets leisure. Conveniently situated near the vibrant Van Aken District, our upscale ambiance sets the perfect backdrop for a delightful brunch buffet every Saturday and Sunday, featuring an array of premium dishes that cater to all tastes. For golf enthusiasts, our state-of-the-art indoor golf simulators provide an immersive experience, allowing you to play on world-renowned courses regardless of the weather. Whether you’re planning an intimate dinner for ten or a wedding celebration, our versatile event spaces are designed to accommodate private events of any scale. We also specialize in corporate team-building activities, ensuring a memorable experience for your colleagues. Join us at the 1899 Social Club for a unique blend of relaxation and entertainment.
Edwins Too is a new fine dining concept by EDWINS Leadership & Restaurant Institute and Brandon Chrostowski. The team behind the acclaimed fine French eatery and training center, where formerly incarcerated adults gain foundational culinary and hospitality skills, invites epicureans and enthusiasts to escape the tried and true and experience a culinary adventure. Edwin's Too is open for Brunch, 10:30-2:30 Saturday and Sunday.“edwins too allows our students, graduates and Management Fellows to elevate their crafts, and showcase the healing power of food, while delivering on the EDWINS promise to strengthen, support and enrich the community.”
Cedar Creek Grille propose une cuisine américaine simple dans un cadre décontracté, dynamique et sophistiqué. Parmi les spécialités de la maison; les poissons grillés, les steaks de qualité USDA et un hamburger classique. Les côtelettes grillées, le poulet bio rôti et la bisque de homard sont parmi les plats favoris de la clientèle. Tous les plats sont cuisinés sur place, souvent avec des ingrédients locaux. La salle à manger chaleureuse et accueillante dispose d'un bar complet, de banquettes de cuir confortables, d'une table du chef et d'une cuisine à aire ouverte. Vous pourrez également prendre place sur la spacieuse terrasse ouverte sur trois saisons, munie d'un bar complet, d'un coin lounge autour d'une cheminée à double face et le service aux tables.
Heck’s Café is more than just a local restaurant: Heck’s is an experience—a place to dine, lounge, and meet up with friends. Best known for our gourmet burgers, Heck's has an all-encompassing seasonal and locally sourced menu with endless options. Our expertly prepared cuisine combines the freshest local ingredients and original recipes from all around the globe to produce a uniquely delicious menu. Whether choosing something light and savory or something a bit heartier, our menu can cater to your every craving. From the bar you can expect a wide selection of finely crafted cocktails prepared by beverage experts, an approachable wine list from the top wineries around the world, and a wide selection of eclectic locally crafted beers. All of these qualities, combined with excellent service and consistent execution, make Heck’s Café a vital piece of the Cleveland dining landscape.
Located in Historic Downtown Willoughby, Sol is truly unique. The building dates back to the 1920s - originally serving as the Cleveland, Painesville, and Eastern Railroad power substation – and mixes modern and classic design to maintain and preserve the original architecture. Customized furniture and wood from Indonesia, unique lighting, and a variety of texture and tiles make the interior of the restaurant one of a kind. Expansive bar areas and cozy booths are the perfect place to dine or relax with a cocktail. Our award-winning patio with wood-burning fireplace and gazebo is the perfect place to lounge on a warm sunny day. Chef Brandon Hufnagle has built a home with Sol, working through the ranks over the past 8 years, and delivers amazing and delicious dishes that compliment the space perfectly. Make your next reservation with Sol. #FortheSol
Named after the Dublin Red-Light District in James Joyce's Ulysses, Nighttown is a historic restaurant in Cleveland Heights. Stop in to sample Executive Chef Rowan Murray's menu, have drinks at the bar and celebrate Nighttown's return with us. We look forward to serving you!
• Réservation de tables avec bouteilles • Beachwood
Réservé 2 fois aujourd'hui
The health and safety of our employees and community is our priority. When visiting our restaurant you will see increased sanitation, face coverings and gloves for all employees, traffic flow management and social distancing measures. We are working hard to keep our communities safe and can't wait to serve you. We are open for dine-in and to-go orders with Curbside Pickup. Call (216) 378-2410 to place your order. Offering Brunch until 3pm on Saturdays & Sundays.
Le restaurant Table 45 offre un nouveau concept de restauration cosmopolite au cœur de Cleveland à l'Hôtel InterContinental, à quelques minutes du centre-ville et de Circle University. Issu de l'idée du chef et restaurateur Zack Bruell, le Table 45 offre la fine pointe de la gastronomie contemporaine en mettant l'emphase sur le croisement des cultures culinaires de partout dans le monde. Le menu propose des saveurs des quatre coins du monde en passant par la maison, le tout créé par les chefs à partir d'ingrédients non transformés. Il est possible de regarder travailler l'équipe de cuisine car l'endroit s'est muni d'une cuisine à aire ouverte. Mais pour l'expérience ultime, on suggère de réserver la Table 45, située directement dans la cuisine, au centre de l'action. L'atmosphère chaleureuse et vibrante conviendra autant aux amateurs de haute couture qu'aux amateurs de jeans. Le restaurant Table 45 promet d'être différent de toutes les autres expériences culinaires proposées dans le Midwest. Le décor épuré servant de toile de fond pour l'attraction principale: l'exquise cuisine toute en simplicité du chef Zack Bruell et les gens qui la dégustent.
