The Brushmill By The Waterfall is a restaurant and tavern featuring contemporary cuisine in an elegant setting overlooking a romantic waterfall on the Pattaconk Creek located in picturesque Chester, Connecticut.
Le Restaurant at Waters Edge propose le meilleur brunch du Connecticut ainsi qu'une multitude de plats raffinés pour le dîner et le souper. Vous savourerez une cuisine américaine innovante, dont des préparations créatives de fruits de mer parmi les plus frais, des steaks, des côtelettes, des pâtes faites maison et des desserts décadents, préparés dans la partie pâtisserie de la cuisine. Offrant une vue spectaculaire sur le littoral du Connecticut, le Restaurant at Waters Edge constitue le lieu idéal pour des repas en plein air au gré des saisons, un souper romantique et un dîner stupéfiant. Le Water's Edge Resort & Spa a été élu « Meilleur Hôtel-Restaurant de l'État » et « Meilleur brunch du dimanche de l'État » par le Connecticut Magazine, tandis que le Hartford Courant et le New York Time l'ont qualifié d'« Excellent ».
Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh, seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch and dinner. Located right on the water means seriously fresh seafood and our menu definitely delivers. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt dishes are guaranteed to please every palate. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.
The Old Lyme Inn’s restaurant and bar offers guests contemporary New England Fare in a casual yet elegant atmosphere. Our chef embraces the changing seasons and bounty of the Connecticut River Valley to offer creative menus that change weekly. Since it's opening in April 2012, the restaurant has quickly become a celebrated meeting place for visitors and locals alike. The inn boasts three different dining rooms, a grand eight seat bar and a fireplace adorned library. The Side Door Jazz Club offers shows every Friday and Saturday night and has been recognized by 'Down Beat' magazine as one of the best jazz venues in the world.Whether you're joining us for our famous 'Jazzy' brunch, cozying up with a friend at our afternoon tea or enjoying an elegant dinner before a show at the Side Door; we can't wait to exceed your expectations.
Fondée en 1983, l'exploitation viticole Chamard Vineyards est l'une des premières à avoir proposé des circuits œnologiques dans le Connecticut. Situé entre le détroit de Long Island et le fleuve Connecticut, le Chamard bénéficie d'un microclimat marin unique idéal pour la culture de cépages européens tels que le Chardonnay, le Riesling, le Gewürztraminer, le Cabernet Sauvignon, le Cabernet Franc, le Merlot et le Pinot Noir, lui permettant de produire d'excellents vins d'inspiration française sur la côte du Connecticut. Pour accompagner ses vins, la ferme du Chamard travaille en partenariat avec les cultivateurs et producteurs de la région pour proposer une cuisine gastronomique mettant à l'honneur l'agriculture locale.
