Coming Soon to Hollywood, California. Maximus Hollywood is a blended fusion of fine casual dining, within a lounge atmosphere paired with live entertainment. The Executive Chef is Marni Sandico, whom is known for his continental blend of flavors at many acclaimed restaurants worldwide. Maximus is on the world famous Hollywood Boulevard right next to the star of the one and only Jimi Hendrix. Our intimate atmosphere also compliments our stage which will host a variety of live entertainment from live music, comedy and other performances. To ensure you enjoy the most out of your visit; be sure to get your reservation and check our calendar for special events and performances. We may be on Hollywood Boulevard to the world's most famous stars; but when you dine with us you're a star too.
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
The Highlight Room Grill will be undergoing renovations from 11/4-11/25, therefore reservations will be held indoors, in our enclosed Lounge space on the rooftop. | (Please note: If there is inclement weather, there is a possibility that we may close the restaurant at any point and will offer seating inside the lobby of Dream Hotel on days that are particularly rainy, windy, or cold). | At the apex of Dream Hollywood is TAO Group's newest dining and nightlife concept, The Highlight Room. The luxe 11,000-square-foot outdoor rooftop, lounge, pool and grill is set high above Hollywood with unparalleled aerial views of the famed Hollywood sign and the Los Angeles skyline. The Highlight Room’s chic, modern sundeck is the ideal destination to relax by the pool on plush loungers or in luxurious private cabanas, while enjoying a light menu and handcrafted refreshments. The restaurant serves guests signature drinks and freshly prepared Californian fare from breakfast until mid-day.
Votre maison loin de chez vous. Le restaurant HOME sert une délicieuse cuisine authentique maison dans une ambiance chaleureuse. Il est devenu le rendez-vous de tout votre voisinage, même s'il n'est pas dans votre quartier !
Proposant de déjeuner tout au long de la journée et de dîner au moment du déjeuner, vous êtes certains de satisfaire vos papilles confortablement installés sur une belle terrasse. Vous vivrez une expérience exceptionnelle grâce à un service irréprochable. Après tout, vous êtes ici invité chez vous.
Venez accompagné de vos amis, famille et animaux domestiques. Le HOME restaurant vous attend vous et vos proches avec impatience.
Situé dans le centre de Los Angeles, le Redbird est taillé dans l'un des édifices les plus historiques de la ville, à l'intérieur du presbytère de Saint-Vibiana. Il accueille des mariages, des événements et des spectacles. Le chef Neal Fraser et Amy Knoll Fraser ont conçu un espace de restauration agréable et dynamique dans lequel vous pourrez apprécier un menu américain moderne acclamé par la critique du chef Fraser.
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. (zin-kae)
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
Bienvenue chez Momed, de la cuisine méditerranéenne moderne. Un établissement qui compte un restaurant, un comptoir déli, un bar à expresso et un marché, Momed propose la pure simplicité des saveurs de nombreux pays qui composent la région méditerranéenne orientale avec une touche moderne et dynamique. Leur objectif est d'utiliser les meilleurs ingrédients disponibles dans le but de présenter une cuisine méditerranéenne à son meilleur. Ils ont une passion pour la nourriture et offre un service personnalisé. Leur esthétique propre et moderne se combine avec une tradition séculaire pour vous apporter des saveurs que vous pourrez déguster que ce soit pour le déjeuner, le dîner ou le souper. Dans la région du Levant, d'Athènes à Marrakech, de Istanbul à Jérusalem, la cuisine méditerranéenne orientale est synonyme d'alimentation saine et, dans la mesure du possible, tous leurs ingrédients saisonniers sont biologiques et produits localement. Momed est un endroit où les plaisirs d'antan sont jumelés au confort d'aujourd'hui. Que vous passiez pour une commande à emporter ou que vous vous installiez pour partager un festin, vous ferez partie du mouvement animé d'un café méditerranéen.
