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Meilleurs restaurants servant un brunch à Robertsbridge

Prix
Type de cuisine (20 sur 23)

20 restaurants disponibles à proximité

Photo du restaurant Water Lane
4.6
Exceptionnel(72)
Prix : cher
• Européenne • Hawkhurst
Réservé 4 fois aujourd'hui
Water Lane is a restaurant based within a working market garden in the High Weald of Kent. Guided by the seasons, our menu reflects its sense of place in the English countryside where we grow our own vegetables and use local suppliers. Our ever changing menu is simple but prepared with imagination and care by our Head Chef Jed Wrobel and his team.The Good Food Guide 2023 describes us as 'A contender for one of the most charming eateries in Kent, it's pretty much impossible to resist the lure of this rural restaurant tucked away in a delightful walled garden...' We are open Wednesday to Sunday 10am - 4.30pm. Our the restaurant is currently located on our outside terrace which is situated under a tented awning, overlooking the garden. We don't take bookings for breakfast. Well behaved dogs are welcome on a leash.
Photo du restaurant The Queens Inn
4.6
Exceptionnel(533)
Prix : raisonnable
• Britannique • Cranbrook
Réservé 4 fois aujourd'hui
Welcome to The Queens Inn. A stylish pub, restaurant and hotel with a wood-burning fireplace, as well as a beer garden, a deep history of smugglers and a Georgian ballroom. Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for. Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.
Photo du restaurant The Mermaid Inn
4.5
Génial(1301)
Prix : cher
• Britannique • Rye
Réservé 9 fois aujourd'hui
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
Photo du restaurant The George in Rye
4.2
Génial(470)
Prix : raisonnable
• Britannique • Rye
Réservé 17 fois aujourd'hui
Prominently positioned on the cobbled high street of the medieval town of Rye, East Sussex, The George in Rye is one of the most captivating hideaways on England’s south coast.Lovingly renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers, foodies and the creatively inclined.The building dates from 1575 and has an enviable heritage, with an original Georgian ballroom, Elizabethan galley beams, and an antique wig store, amongst other quirks. Always a meeting point, The George has entertained three King Georges, Wellington, and the Mayor of London.Rye itself is unlike anywhere else in England. A medieval town locked in time and with a fascinating history, Rye offers an idyllic escape for relaxation or romance, just four miles from the rejuvenating sea air and white beach of Camber Sands.
Photo du restaurant Colombo 16
4.8
Exceptionnel(152)
Prix : cher
• Sri Lankaise • St Leonards-On-Sea
Réservé 3 fois aujourd'hui
Inspired by the diversity of Colombo and England, Colombo 16 brings the essence of modern Sri Lanka to Marine Court, the historic Grade II-listed Art Deco building on the shores of St Leonards-On-Sea. ​By day we offer fusion lunch with some traditional Sri Lankan options, by night contemporary curries, short eats and desserts intended for sharing. Our dishes are based on family recipes, modernised with an ingredient-led approach sourcing locally and importing weekly from Sri Lanka.
Photo du restaurant The Union
4.6
Exceptionnel(1085)
Prix : cher
• Britannique Moderne • Rye
Réservé 10 fois aujourd'hui
The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Photo du restaurant The Crown Hastings
4.7
Exceptionnel(1064)
Prix : raisonnable
• Britannique • Hastings
Réservé 14 fois aujourd'hui
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town at the foot of the country park, and a stone's throw away from the beach.We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. Our team create delicious dishes from scratch, including homemade bread, fish from the surrounding seas, local free range meat and seasonal vegetables.We are proud of our curated drinks selection which includes local real ales, craft beers, fine European and English wine and a specialist gin and whisky selection. Please book your table at www.thecrownhastings.co.uk High Top Tables means our high bar stool tables. You're welcome to book a table for drinks only.Dogs are welcome, 'paws on the floors' please. Children welcome and we have a kids menu.For allergies and intolerances please let your server know before ordering. We do not serve a roast dinner on a Sunday.
Photo du restaurant White Hart Netherfield
4.6
Exceptionnel(421)
Prix : cher
• Britannique • Battle
Réservé 3 fois aujourd'hui
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!
Photo du restaurant The Plough
4.6
Exceptionnel(689)
Prix : raisonnable
• Pub • Rye
Réservé 6 fois aujourd'hui
The Plough is a cosy country pub, just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.
Photo du restaurant The Cove
4.6
Exceptionnel(22)
Prix : raisonnable
• Pub • Pett
Réservé 3 fois aujourd'hui
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.
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